Documentary photographer William E. Crawford was one of the first Western photographers to gain access to North Vietnam after the war ended. He has photographed the capital, Hanoi, at regular intervals since 1985, concentrating on the colonial and indigenous architecture, urban details, landscapes and intimate portraits of people in their home settings, street scenes and the city’s surrounding countryside. Here: 54 Hàng Ga (Chicken Street), 1994. (Photo by William E. Crawford from the book “Hanoi Streets 1985-2015: In the Years of Forgetting”)

This photo taken on March 29, 2017 shows a young woman offering shots of liquer at a dance bar in Walking Street in Pattaya. Two hours east of Bangkok, Pattaya's bawdy reputation hails from the Vietnam War era when US GIs partied in their downtime. (Photo by Roberto Schmidt/AFP Photo)

Lush green rice terraces sprawl over 2,200 hectares of mountainside ready to be harvested. These stunning images, captured by photographer Saravut Whanset, show the incredible terraces throughout the course of the day, including at sunrise and sunset. Workers tend to the fields, with each terrace between 1 and 1.5 metres wide, while wooden huts stand on stilts on the mountainside. The beautiful panoramic pictures were taken in Mu Cang Chai, Vietnam, with the fields located at the foot of the Hoang Lien Son mountain range, 1,000 metres above sea level. (Photo by Saravut Whanset/Solent News and Photo Agency)

This photo taken on March 29, 2017 shows a young woman offering shots of liquer at a dance bar in Walking Street in Pattaya. Two hours east of Bangkok, Pattaya' s bawdy reputation hails from the Vietnam War era when US GIs partied in their downtime. (Photo by Roberto Schmidt/AFP Photo)

From footballs to live fish, delivery mopeds piled high with unwieldy, unlikely goods are one of the Vietnamese capital’s most distinctive sights. As the city plans to ban motorbikes altogether, photographer Jon Enoch captured the drivers at work. (Photo by Jon Enoch/The Guardian)

Nguyen Manh Quan (top), 26, a civil servant, carries a girl using his throat area as he performs during a showcase of the traditional Thien Mon Dao kung fu at Du Xa Thuong village, southeast of Hanoi, Vietnam May 10, 2015. Thien Mon Dao, a traditional Vietnamese martial art, was formed by 18th century villagers in Du Xa Thuong village, who believed the art form could help improve health as well as fight against foreign invaders. There are currently about 3,000 practitioners including farmers, industry workers and state servants. These practitioners say they are able to bend metal against their bodies and carry heavy objects using their throats, eyes or tongues, as well as run across the surface of a river, according to Thien Mon Dao kung fu master Nguyen Khac Phan. (Photo by Reuters/Kham)

“Sepak takraw or kick volleyball, is a sport native to the Malay-Thai Peninsula. Sepak takraw differs from the similar sport of volleyball in its use of a rattan ball and only allowing players to use their feet, knee, chest and head to touch the ball. It is a popular sport in Indonesia, Malaysia, Thailand, Singapore, Myanmar, Vietnam, Cambodia, Laos, and Philippines”. – Wikipedia

Photo: Hyun Ju Kim of Korea kicks over the net against Yukie Sato of Japan during the round robin match between Korea and Japan during day one of the ISTAF Sepaktakraw World Cup at Titiwangsa Stadium on July 21, 2011 in Kuala Lumpur, Malaysia. (Photo by Ryan Pierse/Getty Images for UFA Sports)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)