“Anish Kapoor CBE RA (born 12 March 1954) is a British sculptor of Indian birth. Born in Mumbai (Bombay), Kapoor has lived and worked in London since the early 1970s when he moved to study art, first at the Hornsey College of Art and later at the Chelsea School of Art and Design”. – Wikipedia

Photo: Workmen install a large-scale sculputure by Anish Kapoor at the Lisson Gallery on October 10, 2006 in London, England. (Photo by Gareth Cattermole/Getty Images)

Women walk at lunch time along Kings Road in Chelsea during Storm Eunice, in London, Britain, February 18, 2022. Britain put the army on standby Friday and schools closed as forecasters issued two rare “red weather” warnings of “danger to life” from fearsome winds and flooding due to the approaching storm Eunice. (Photo by Kevin Coombs/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Jan Agha, 49, an Afghan hunter, tries to catch his crane at a field in Bagram, Parwan province, Afghanistan on April 10, 2019. As the early morning light breaks over the plain north of Kabul, bird hunter Jan Agha checks his snares as he has done for the past 30 years, hoping to catch a crane, using a tethered bird to lure others down to the nets. (Photo by Mohammad Ismail/Reuters)

A competition, now in its 43rd year, dedicated to showcasing the beautiful and bizarre as seen under a light microscope attracted over 2,000 entries from 88 countries. Here: Honorable Mention by Emre Can Alagöz, Istanbul, Turkey: The eyes of a jumping spider, magnified 6x. (Photo by Emre Can Alagöz/2017 Nikon Small World Photomicrography Competition)

A greenhouse is a contained quantity of air and light which extends the growing season and enables the thriving of plants otherwise alien to local climate. It creates a bubble of super-nature, where things otherwise impossible become possible. The smell, temperature, humidity and taste of things are significantly different than just outside the thin membrane. It enables us to create different kinds (or quantities) of food, but also to experience different climates and atmospheres. A greenhouse is by definition alien to its site, but creates a significant place in everyday life.