Jean-Pierre Giagnoli walks through a crowded area of vendors hawking cat related goods at CatCon LA in Los Angeles, on Sunday, June 26, 2016. (Photo by Richard Vogel/AP Photo)

Contestants of a tourism beauty pageant balance eggs on their collarbones as they cruise along the Yellow River in Jiyuan, Henan province, China, June 22, 2015. The contestants believe that if they are slim enough, their collarbones will allow them to balance the eggs securely on their bodies. (Photo by Reuters/Stringer)

Dancers pose after performing “El Macho Raton”, “El Toro Huaco” and “El Gueguense” traditional dances during San Sebastian festivity in Diriamba, province of Carazo, some 50 km south of Managua on January 19, 2016. Devotees of Saint Sebastian dance in traditional costumes between the cities of Diriamba and Dolores, which are some three kilometers away. (Photo by Inti Ocon/AFP Photo)

Two Chinese farmers got more than they bargained for when they pulled up the root of a fleece flower – and came face-to-face with the doppelganger of Homer Simpson, on May 17, 2013. The large root appears to have two bulging eyes and a prominent nose – giving it an uncanny resemblance to the famous cartoon character. With two offshoot roots shaped like arms, it even looks like it is pondering or confused – just what you would expect from the real Homer. (Photo by ImagineChina)

People make their way on an algae-covered beach in Qingdao, Shandong province, China, July 19, 2015. (Photo by Reuters/Stringer)

Tourists take photos from a panoramic viewing deck on Victoria Peak in Hong Kong, China, 26 January 2019. Hong Kong has been ranked the world's freest economy by the Heritage Foundation, a conservative research and educational institution based in Washington, for the 25th consecutive year, but the researchers also said the judiciary had become less effective. (Photo by Jerome Favre/EPA/EFE)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)