A green jumping spider (Lyssomanes viridis), in a forested area of Cerro de la Muerte, in San Jose, Costa Rica, 20 May 2025. International Day for Biological Diversity is celebrated every 22 May around the world. (Photo by Jeffrey Arguedas/EPA/EFE)

Sarah Bui poses for photographer, Brian Le around blossoming cherry trees, near the Tidal Basin on Thursday March 23, 2017 in Washington, DC. (Photo by Matt McClain/The Washington Post)

A woman cries as she stands next to house destroyed by the earthquake in the Pacific coastal town of Pedernales, Ecuador, Sunday, April 17, 2016. A magnitude-7.8 quake, the strongest since 1979, hit Ecuador flattening buildings, buckling highways along its Pacific coast and killing hundreds. (Photo by Dolores Ochoa/AP Photo)

A female bodybuilder apples oil to another performer backstage before an amateur competition in the Israeli city of Dimona, in this April 3, 2014 file photo. (Photo by Finbarr O'Reilly/Reuters)

Rolando Pujol Rodriguez photographed the Cuban raft exodus in 1994, and twenty years later Enrique de la Osa took portraits of some of the people who made it to the United States, in this story which combines archive and present day images. Here: People put the finishing touches to a makeshift boat on a rooftop before lowering it onto a truck and launching it into the Straits of Florida towards the U.S., on the last day of the 1994 Cuban raft exodus in Havana, in this September 13, 1994 file photo. (Photo by Rolando Pujol Rodriguez/Reuters)

A driver on the Horseshoe Pass in North Wales wiping the snow from the windscreen of his car during a heavy snow storm, 18th January 1937. (Photo by Norman Smith)

Children attend a war safety awareness class conducted by civil defence members, in the rebel-controlled area of Maaret al-Numan town in Idlib province, Syria May 14, 2016. (Photo by Khalil Ashawi/Reuters)

Luling, Louisiana, US. New evidence contradicts previous claims of the relative safety of glyphosate, the world’s most widely used herbicide, which is manufactured here. It is often used in conjunction with seeds that have been genetically modified to tolerate its application, meaning that anyone consuming these crops is eating a genetically modified plant, and whatever residue of the pesticide that remains. (Photo by J. Henry Fair/Industrial Scars/Papadakis Publisher)