Actors dressed as a “Yeti” attend a promotional event for Travel Channel's “Expedition Unknown: Hunt for the Yeti” in Manhattan, New York City, U.S., October 4, 2016. (Photo by Brendan McDermid/Reuters)

Te Matatini Kapa Haka Aotearoa perform the Haka at the Edinburgh Festival Fringe on the Royal Mile on August 14, 2014 in Edinburgh, Scotland. The largest performing arts festival in the world, this years festival hosts more than 3,000 shows in nearly 300 venues across the city. (Photo by Jeff J. Mitchell/Getty Images)

UConn students from Storrs, Conn., Gary Tu, Danny Wang and Victor Zheng, fish at Shenipsit Lake in Tolland, Conn. during sunset on Tuesday, August 19, 2014. (Photo by Jim Michaud/AP Photo/Journal Inquirer)

Australia's Richie “Vas” Vaculik maneuvers past another surfer ducking under the wave during the inaugural Red Bull Cape Fear invitational surfing tournament off the shores of southern Sydney, August 31, 2014. (Photo by Jason Reed/Reuters)

A person stands in front of a 25.3-meter-long giant rabbit designed by Dutch artist Florentijn Hofman at an old aircraft hangar as part of the Taoyuan Land Art Festival in Taoyuan, northern Taiwan, September 3, 2014. The rabbit is named “Moon rabbit” for the coming Mid-Autumn Festival or the Moon Festival and will be displayed from September 4 to 14 at the Taoyuan military base. (Photo by Pichi Chuang/Reuters)

BASE jumper Luke Denniss of Australia gestures as he dives in the air from the Kuala Lumpur Tower during the KL Tower International Jump in Kuala Lumpur, Malaysia, Saturday, September 27, 2014. BASE stands for the places such jumpers usually jump from: buildings, antennas, spans (bridges) and earth (cliffs). (Photo by Lai Seng Sin/AP Photo)

Yaroslav Segeda at the top of a high rise building in Kudrinskaya Square, Moscow, Russia. (Photo by Yaroslav Segeda/Caters News)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)