A reveler gets ready to perform at a carnival parade in Havana, Cuba August 7, 2015. (Photo by Alexandre Meneghini/Reuters)

Salvadoran indigenous participate in the International Day of the Indigenous Peoples at Divino Slavador square in San Salvador, El Salvador, 09 August 2016. (Photo by Oscar Rivera/EPA)

Samba dancers perform during the annual Asakusa Samba Carnival in Tokyo, Japan August 27, 2016. Asakusa is a district in Taitō, Tokyo. The neighborhood is famous for its annual Brazilian style carnival. There is a significant Brazilian presence in the local community and the Association of Samba Schools of Asakusa is based there. (Photo by Kim Kyung-Hoon/Reuters)

People dressed in swimsuits participate in the BoogelWoogel alpine carnival at the Rosa Khutor Alpine Resort in Krasnaya Polyana, Sochi, Russia on April 1, 2017. (Photo by Artur Lebedev/TASS)

Revellers watch as police officers dance in the street at the Notting Hill Carnival in west London, August 30, 2015. (Photo by Toby Melville/Reuters)

Dancers perform the traditional “Diablada” or Dance of the Devils during the Carnival in Oruro, Bolivia, Saturday, February 10, 2018. Thousands of colorfully dressed dancers and musicians kick off Carnival celebrations in the Bolivian city of Oruro. (Photo by Juan Karita/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)