Contestants of a tourism beauty pageant balance eggs on their collarbones as they cruise along the Yellow River in Jiyuan, Henan province, China, June 22, 2015. The contestants believe that if they are slim enough, their collarbones will allow them to balance the eggs securely on their bodies. (Photo by Reuters/Stringer)

A goose sits atop eggs in a flower bed on the Wisconsin Ave. bridge, Friday, April 19, 2013, feathers ruffled in the cold blowing wind and snowflakes. The goose is near to the statues dedicated to Gertie the duck who made international news when she built her nest next to the same bridge in 1945 and captured the attention of Milwaukee at the end of the war. A statue commemorating “Gertie the Duck” sits on the other side of the bridge. The goose has several eggs she is sitting on. (Photo by Mike De Sisti)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)

A spooky sight to behold! This is what a psychiatric hospital that has been abandoned for years looks like. Complete with bowling alley and a theater, the hospital shows just how much nature has weathered it over time as paint peels from the walls and the mattress gather dust. Here: This area of the hospital was last used as a day care center in the early 2000s. (Photo by Will Ellis/Caters News)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Sharon Beals is a San Francisco based photographer who has photographed nest and eggs specimens collected over the last two centuries at The California Academy of Sciences, The Museum of Vertebrate Zoology, and The Western Foundation of Vertebrate Zoology. While few nests are collected today, these nests and eggs are used for research, providing important information about their builder’s habitats, DNA, diseases and other survival issues.

A woman jumps on a giant fried egg art installation as part of “Hecho en Casa” (Made at home) urban artwork festival in downtown Santiago, Chile, November 8, 2016. (Photo by Pablo Sanhueza/Reuters)