Baka pygmies in their forest home preparing food in, Sangha Forest, Central African Republic, February 2016. Here, in their forest home, traditional life continues in the face of multiplying challenges ranging from poachers, to ill health. Deep in the rainforests of central Africa lives one of the world’s most mysterious tribes. (Photo by Susan Schulman/Barcroft Images)

Customers clink their cups as they sit in Crazy Toilet Cafe in central Moscow, Russia October 30, 2015. A new Moscow cafe, opened on Friday, serves food to its guests with crockery designed to look like small baths and urinals, in toilet-themed interior with seats resembling toilets, local media reported. (Photo by Sergei Karpukhin/Reuters)

This family of warthogs regularly visited our campsite in the Ethiopian highlands so I set up a remote camera with a wide-angle lens to photograph them as they rummaged around for food. They just had a mud bath. (Photo by Will Burrard-Lucas/Caters News Agency)

Student of Meiji University Yuki Hou licks a screen of Taste the TV (TTTV), a prototype lickable TV screen that can imitate the flavours of various foods, during its demonstration at the university in Tokyo, Japan, December 22, 2021. (Photo by Kim Kyung-Hoon/Reuters)

A picture made available on 07 March 2016 shows visitors petting and holding a Fennec fox, native to the Sahara, in the petting room at the Little Zoo Cafe, a business built to capitalize on Thais' love for exotic animals, and food, on the outskirts of Bangkok, Thailand, 05 March 2016. The cafe boasts Fennec foxes, Meerkat, native to parts of Africa, Silver Fox, Raccoon and Chinchillas, along with a menu of Thai food and Cheesecake, among other sweet deserts. Nature is a faraway fantasy in the bustling exhaust-filled cement city of Bangkok, fuelling a demand to own and be close to exotic pets. The trend to be near to a species that was once wild, in a city environment, far from the natural setting, has drawn criticism but continues to grow. (Photo by Barbara Walton/EPA)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

A leopard trapped in a well looks up to forest officials on the premises of the Kamakhya temple in Gauhati, India, Thursday, April 4, 2013. According to locals, the leopard fell into the well while scouring for food. (Photo by Anupam Nath/AP Photo)