Fish weighing over 80 kilogram is cooked in a hotpot during a food festival in Zhengzhou, Henan province, China, October 17, 2015. (Photo by Reuters/Stringer)
Elephants forage for food at a rubbish dump encroaching on their jungle habitat in Oluvil, Sri Lanka in September 2020. Examination of dead elephants has revealed undigested polythene and other plastic waste. (Photo by Tharmaplan Tilaxan/Cover Images)
A person walks by an Ocean Rebellion activist taking part in a demonstration outside Department for Environment, Food and Rural Affairs (DEFRA) in London, Britain on September 15, 2021. (Photo by Hannah McKay/Reuters)
Revellers dressed in mock military garb take part in “Els Enfarinats” food-battle in the southeastern Spanish town of Ibi on December 28, 2022. (Photo by Jaime Reina/AFP Photo)
It looks like 2024 has ended and we are still alive (although of course it's not evening yet). Well, let's wish ourselves the same in the future. If someone wants to put USDT TRC20 under the tree: TDWPvSi7RY4wNZPukDRyKghhLGTGsRNRBe (nobody will put anything, of course – but you understand, it's a ritual). Happy New Year! And now disco.
A surfer rides a wave at the snowy beach of Unstad, in Lofoten Island, Arctic Circle, on March 9, 2016. Surfers from all over the world comes to Lofoten island to surf in extrem conditions. Ocean temperature is 6-7 °C, air temperature around 0°C in spite of a weather very unstable. (Photo by Olivier Morin/AFP Photo)
The color, texture and shape of food has inspired a collection of artists and fashion designers to create clothing inspired by culinary creations. Hunger Pains Food Fashion is a project photographed by Ted Sabarese and created by a team of 15 designers led by Ami Goodheart. Two Project Runway alums, Daniel Feld and Wesley Nault, wove the artichoke dress shown above. The model stood for six hours while the duo crafted the dress leaf by leaf before the first photograph was taken.
A picture taken on October 17, 2014 in Vevey shows a giant fork designed by Switzerland's artist Jean-Pierre Zaugg to commemorate Nestle's Alimentarium Food Museum 10th anniversary. World's biggest food company, Swiss Nestle Group announced results sales down by 3.1% for the first nine months of 2014 to 66.2 billion Swiss francs (55.1 billion euros). (Photo by Fabrice Coffrini/AFP Photo)