The first seal pup to be born this season at a major colony of grey seals on the Farne Islands sits beside its mother on Brownsman Island, England on September 30, 2015. (Photo by Owen Humphreys/PA Images)

A Palestinian boy carries dates from palm trees during harvest season in southern Gaza September 25, 2016. (Photo by Ibraheem Abu Mustafa/Reuters)

Members of the Funky Uptown Krewe parade as Twelfth Night kicks off Carnival season, in New Orleans, Louisiana, U.S. January 6, 2025. (Photo by Eduardo Munoz/Reuters)

Kendall Jenner uses her cellular device during Kanye West's Yeezy Season 3 Collection presentation and listening party for the “The Life of Pablo” album during New York Fashion Week February 11, 2016. (Photo by Andrew Kelly/Reuters)

Painted glass Christmas and New Year decorations are pictured at the “Yolochka” (Christmas tree) factory, which has been producing glass decorations and toys for the festive season since 1848, in the town of Klin outside Moscow, Russia, November 24, 2016. (Photo by Maxim Zmeyev/Reuters)

Shepherds walk with sheep through the village on their way home during autumn redyk in Gron, Tatra Mountains region of southern Poland, October 6, 2015. Redyk is a traditional, kilometres-long march of highlanders with flocks of sheep, which takes place twice a year: in the spring at the start of the grazing season, and in the autumn at season's end. (Photo by Kacper Pempel/Reuters)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)