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These goats threw caution to the wind and scaled this Argan tree right to the very top, even balancing on the most unsturdy of branches. It looks like a bit of a baa-lancing act, but the goats hooves are perfectly adapted to climbing the trees, where they graze on the Argan fruit. Amateur photographer Burak Senbak, 51, took these photos whilst travelling through Morocco in July 2016. Burak is originally from Turkey and works as a mechanical engineer, but has pursued his passion for photography for 10 years. Intrigued by the sight of goats in a tree, Burak couldnt resist the opportunity to take some photos, and said the goats proved a perfect subject. (Photo by Burak Senbak/Caters News)

These goats threw caution to the wind and scaled this Argan tree right to the very top, even balancing on the most unsturdy of branches. It looks like a bit of a baa-lancing act, but the goats hooves are perfectly adapted to climbing the trees, where they graze on the Argan fruit. Amateur photographer Burak Senbak, 51, took these photos whilst travelling through Morocco in July 2016. Burak is originally from Turkey and works as a mechanical engineer, but has pursued his passion for photography for 10 years. Intrigued by the sight of goats in a tree, Burak couldnt resist the opportunity to take some photos, and said the goats proved a perfect subject. (Photo by Burak Senbak/Caters News)
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27 Aug 2017 07:00:00
A tour guide shows a thumbs up as he sits on top of a crocodile on the Tarcoles river in Tarcoles, Costa Rica. (Photo and caption by Barcroft Media)

To most of us, hand-feeding crocodiles might sound like a one-way ticket to a watery grave. But for Jose Eduardo Chaves Salas, 32, coming within inches of the fearsome creatures’ razor-sharp teeth is all in a day’s work. He runs Jose's Crocodile River Tour on the Tarcoles River in Costa Rica, where tourists can watch him feed crocs up to 17 feet long. Photo: A tour guide shows a thumbs up as he sits on top of a crocodile on the Tarcoles river in Tarcoles, Costa Rica. (Photo and caption by Barcroft Media)
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20 Oct 2013 09:06:00
Goats jumps to cross a stream as they are driven by a herdsman at Dashiwo village, on the outskirts of Beijing January 26, 2015. The Chinese Lunar New Year on February 19 will welcome the Year of the Sheep (also known as the Year of the Goat or Ram). (Photo by Kim Kyung-Hoon/Reuters)

Goats jumps to cross a stream as they are driven by a herdsman at Dashiwo village, on the outskirts of Beijing January 26, 2015. The Chinese Lunar New Year on February 19 will welcome the Year of the Sheep (also known as the Year of the Goat or Ram). (Photo by Kim Kyung-Hoon/Reuters)
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11 Feb 2015 13:23:00
A grizzly bear eats a frozen fruits during a hot summer day at Rio de Janeiro's zoo January 13, 2015. According to a local climate institute, temperatures in Rio de Janeiro on Tuesday rose up to 34 degrees Celsius (93.2 degrees Fahrenheit). (Photo by Sergio Moraes/Reuters)

A grizzly bear eats a frozen fruits during a hot summer day at Rio de Janeiro's zoo January 13, 2015. According to a local climate institute, temperatures in Rio de Janeiro on Tuesday rose up to 34 degrees Celsius (93.2 degrees Fahrenheit). (Photo by Sergio Moraes/Reuters)
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14 Jan 2015 11:52:00
A photographer with a hidden camera took 2,500 photos before this elusive badger was ready for his close-up in September 2020. (Photo by Andy Swinden/BNPS)

A photographer with a hidden camera took 2,500 photos before this elusive badger was ready for his close-up in September 2020. (Photo by Andy Swinden/BNPS)
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04 Oct 2020 00:03:00
Amanda and her cousin Amy, Valdese, North Carolina, 1990. (Photo by Mary Ellen Mark)

Mary Ellen Mark was an American photographer known for her photojournalism / documentary photography, portraiture, and advertising photography. She photographed people who were "away from mainstream society and toward its more interesting, often troubled fringes". Here: Amanda and her cousin Amy, Valdese, North Carolina, 1990. (Photo by Mary Ellen Mark)
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18 Nov 2015 08:04:00
Shooting star by Tony Wu, US/Japan. Winner, underwater. The electrifying reproductive dance of a giant sea star. As the surrounding water filled with sperm and eggs from spawning sea stars, Wu faced several challenges. Stuck in a small, enclosed bay with only a macro lens for photographing small subjects, he backed up to squeeze the undulating sea star into his field of view. The dancing posture of spawning sea stars rising and swaying may help release eggs and sperm, or may help sweep the eggs and sperm into the currents where they fertilise together in the water. Kinko Bay, Japan. (Photo by Tony Wu/Wildlife Photographer of the Year)

Shooting star by Tony Wu, US/Japan. Winner, underwater. The electrifying reproductive dance of a giant sea star. As the surrounding water filled with sperm and eggs from spawning sea stars, Wu faced several challenges. Stuck in a small, enclosed bay with only a macro lens for photographing small subjects, he backed up to squeeze the undulating sea star into his field of view. The dancing posture of spawning sea stars rising and swaying may help release eggs and sperm, or may help sweep the eggs and sperm into the currents where they fertilise together in the water. Kinko Bay, Japan. (Photo by Tony Wu/Wildlife Photographer of the Year)
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15 Oct 2022 03:50:00
A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)
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05 Aug 2016 13:20:00