Tuvalu Beneath the Rising Tide by Sean Gallagher, Tuvalu. Changing environments prize: Fallen trees lie on a beach as the waves from the Funafuti lagoon in Tuvalu lap around them. Land erosion has always been a problem for the South Pacific country but problems are intensifying as sea levels rise. Rising seas are on the verge of completely submerging the tiny archipelago’s islands. (Photo by Sean Gallagher/CIWEM Environmental Photographer of the Year 2019)

Is it the surface of the Mars or Venus or an undiscovered planet? Not at all. These pictures aren’t what you think they are. Christopher Jonassen, a Norwegian photographer shot these beautiful and otherworldly series called ‘Devour of frying pan bottoms’, which are visually similar to craters and scars on a planet’s surface. In his series Jonassen refers to a quote of Jean-Paul Satre who said: ‘To eat is to appropriate destruction’ and the meaning of the word ‘devour’, which stands for eating up greedily, destroying, consuming, and wasting.

Photographer Dionys Moser traveling to Ethiopia stopped at the famous volcano Dallol, where he made a shocking series of photos. Looking at them, it seems that the pictures are taken on a different planet!

Greetings, sickly monkeys! Do you remember about the planet Nibiru?! Confess, parasites! Listen to good music! Love you! Yours truly, Avax

These stunning photographs may look like alien planets, but they are actually satellite images of planet Earth. Commercial satellite company DigitalGlobe recently released the images as a way of highlighting the incredible detail of their imagery – the highest-resolution commercial satellite imagery in the world. Some of the images – taken above Afghanistan, Algeria, Peru, Russia and the United States – look more like abstract works by Mondrian than segments of the globe. DigitalGlobe, based in Westminster, Colo., launched its first satellite in 1999 and currently has four in operation. Here: Trementina, New Mexico. (Photo by DigitalGlobe/Caters News)

Couples dance samba as smoke rises from a burning pyrotechnics warehouse in Moscow on June 19 2021. (Photo by Dimitar Dilkoff/AFP Photo)

The sun rises between Sgurr nan Gillean and Knight’s Peak, Black Cuillin, Isle of Skye. (Photo by Adrian Trendall/Mountain Photo of the Year)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)