Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

If you ever wanted to meet a live Pikachu, you might have a hard time finding one. However, there is a creature on this Earth that kind of looks like one. That creature’s name is Thecacera pacifica and it is a species of a sea slug. These little critters can be found in the Indian Ocean from African coast to Indonesia and Vanuatu. Their vibrant orange and blue colors look gorgeous, making it look like some sort of anemone. Also, as you might have guessed from the striking colors of the sea slug, just like most of anemones, this creature is very toxic. Thus, keeping it as a pet isn’t an option.

Dongchuan is a rural place located in the area of Wumeng Mountains. This place became one of the most favored destination spots for Chinese photographers all because of its red soil. The Wumeng’s scenery was first discovered in mid-90s. The first photographers who came here shot some award-winning photos, which made them keep the location of this place a secret. With time, however, more people found out about this place, making them want to visit these arid mountains. The contrasting red soil, yellow buckwheat, and brilliant blue skies make this place a paradise for photographers.

“A Hawaiian photographer braved freezing temperatures for this cold SNAP – of what appears to be a firebird bursting from an aurora. Keen snapper CJ Kale, more used to sun, sea and sand while at work than snow, captured the incredible moment while on a trip to Alaska. It was his first time seeing the spectacular sight and lucked out – capturing some of the rarest colors of aurora on his first night”. – Caters News

René Maltête was a French photographer and poet. His pictures were based on the element of surprise and incongruity, often having a humorous and even philosophical side to them. At the start of his career, he often had to resort to manual labor as an addition to his to his profession in order to pay the bills. However, René's talent of seeing and being able to capture in time humorous moment of mundane, day-to-day life payed off in the end. Over the years, his works were published in a number of magazines in addition to numerous exhibitions that were held worldwide to popularize his work. (Photo by René Maltête)

Bikers are the knights of the modern times. They ride their steel horses; they drink and brawl and have their own strict code of honor. Some people view them as land-dwelling pirates; however, they are so much more than that. Photographer Sandro Miller is one of the few people who decided to look deeper than their rugged exterior, realizing that it takes more than a Harley Davidson bike and a leather jacket to make a biker. A true biker cannot be chained to a single place. The spirit of the true biker demands change, it seeks adventure, and it thirsts for freedom! (Photo by Sandro Miller)

Sprout A Pencil That Grows is a very simple but excellent concept. We all know that as soon as a pencil gets down to the point where there’s only an inch or so left it’s pretty much useless. The Sprout lets you put that little stub to get use. The end of the Sprout has a seed capsule that is water activated, after you plant your pencil and water it a few times the capsule dissolves and the seed’s start germinating. The plants usually take about a week to sprout. The Sprout pencils come in a number of varieties including vegetables, herbs and flowers like rosemary, tomato, marigold, and many more.

Employee Sandra Jaeckel, at the photographer's request, adjusts a ribbon around the neck of a giant chocolate Easter bunny at the production facility at Confiserie Felicitas chocolates maker on April 9, 2014 in Hornow, Germany. Easter is among the busiest times of year for the chocolatier, which produces Easter bunnies and eggs in a wide variety of sizes and styles. Founded by Belgian expats Goedele Matthyssen and Peter Bientsman the company will soon celebrate its 21st year. (Photo by Sean Gallup/Getty Images)