The Hindus of Nusa Penida, Bali, Indonesia, carry out their annual Ngaben cremation on April 4, 2022, when they place the bones of those who have died over the past year on to floating animal forms in a ceremony that is said to release the souls of the deceased. (Photo by Gede Sudika/Solent News/Rex Features/Shutterstock)

Elementary school sumo wrestlers compete in the sumo ring during the Wanpaku sumo-wrestling tournament in Tokyo, Japan July 30, 2017. (Photo by Kim Kyung-Hoon/Reuters)

Mare Sorie, left, and her friend Tsehaynesh Golja, right, take a rest as they carry bundles of firewood from the forest around Entoto mountain near Addis Ababa, Ethiopia Friday, July 17, 2020. (Photo by Mulugeta Ayene/AP Photo)

Participants of the the goth festival “Wave Gothic Festival” walk in fancy costumes along the festival area in Leipzig, central Germany, Saturday, May 23, 2015. About 20,000 members of the scene are expected to attend one of the world's largest gothic and “dark” culture festivals until May 25, 2015. (Photo by Jens Meyer/AP Photo)

Bob Steele, of Jefferson, Texas, positions his bears during The Great Bear Show at the Dubuque (Iowa) County Fair on July 25, 2012. (Photo by Jessica Reilly/Telegraph Herald)

A man is publicly flogged by a member of the Sharia police after he was found guilty of raping a child, in Idi Rayeuk, East Aceh on November 26, 2020. (Photo by Cekmad/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A guide dangles a live chicken in front of a crocodile in the village of Bazoule, Burkina Faso, December 4, 2015. The villagers believe the crocodiles that live there are sacred. (Photo by Joe Penney/Reuters)