A member of security personnel stands on duty on an empty train platform inside a station on the Subway Line Number 1 on the eve of the Chinese Lunar New Year, in Beijing, China, February 7, 2016. According to local media, traffic in Beijing has seen a rare relief from its usual heavy pressure after 15 million people have left the city, heading for family reunions in their hometowns on the eve of the Chinese Lunar New Year of Monkey. (Photo by Jason Lee/Reuters)

A debutante from a local academy looks at her mobile phone as she waits to take part in the Vienna Ball at the Kempinski Hotel, March 19, 2016, in Beijing. The ball, which is an event organized by the luxury Kempinski Hotel chain and the City of Vienna, brings together both Chinese and foreign members of the capital's elite class. Despite a slowing economy, private wealth has soared in China after decades of rapid growth. A record number of high net worth individuals and families has fuelled a market for luxury goods, services, and events catering to China's burgeoning elite class. (Photo by Kevin Frayer/Getty Images)

Performers re-enact the 1947 massacre of Taiwanese intellectuals by mainland China's Nationalists troops during the inauguration ceremony of Taiwan's President Tsai Ing-wen in Taipei, Taiwan, Friday, May 20, 2016. Taiwan inaugurated Tsai as its first female president on Friday, returning the pro-independence Democratic Progressive Party to power amid new concerns over increasingly fractious relations with Beijing and a flagging economy. (Photo by Chiang Ying-ying/AP Photo)

An aerial view shows people touring between the large-scale ice sculptures at the 18th Harbin Ice and Snow World during its trial run opening to public in Harbin city, Heilongjiang province, China, 21 December 2016. Some 180,000 cubic meters of ice and 150,000 cubic meters of snow were used to build the 800,000-square-meter ice wonderland. The 33rd Harbin International Ice and Snow Festival will kick off on 05 January 2017 that will last about three months. (Photo by Tian Weitao/EPA)

A life-size robot named “Mark 1”, built by product and graphic designer Ricky Ma, 42, is seen in Hong Kong, China March 31, 2016. Ma, a robot enthusiast, spent a year-and-a half and more than HK$400,000 ($51,000) to create the humanoid robot, which is modelled after a Hollywood star, to fulfil his childhood dream. The eyes of the robot include face and color tracking functions. (Photo by Bobby Yip/Reuters)

Chinese conglomerate Tiens Group employers take photos while waiting to be served Paella in Madrid, Spain, Friday, May 6, 2016. The billionaire founder of Chinese conglomerate Tiens Group is treating 3,000 of his best salespeople to a traditional Spanish paella meal in a free Madrid trip that also includes a bullfight and a tour of King Felipe VI's Royal Palace. The smiling salespeople washed down their heaping plates of paella with sangria Friday at a mass spread of picnic tables in a riverside park during the event footed by Li Jinyuan and organized by China's U Tour travel company. (Photo by Paul White/AP Photo)

A dramatic rise in owning exotic pets in China is fuelling global demand for threatened species. The growing trade in alligators, snakes, monkeys, crocodiles and spiders is directly linked to species loss in some of the world’s most threatened ecosystems. Here: A fennec fox (Vulpes zerda) is groomed in a pet store in central Beijing. Native to the Sahara in North Africa, the species became a popular pet after being depicted as a character in Disney’s 2016 animated movie Zootopia. Individuals can cost between $2,000–$3,000. (Photo by Sean Gallagher/The Guardian)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)