Shepherd Ben Blackmore stands with his flock of Exmoor Horn sheep in Savile Row, London, Britain October 5, 2015. The Campaign for Wool marked the beginning of Britain's national Wool Week on Monday, on one of London's most renowned streets. (Photo by Peter Nicholls/Reuters)

In this handout image provided by the National Oceanic and Atmospheric Administration (NOAA), model runs from the Center for Tsunami Research at the NOAA Pacific Marine Environmental Laboratory show the expected wave heights of the tsunami as it travels across the Pacific basin March 11, 2011. The largest wave heights are expected near the earthquake epicenter, off Japan. The wave will decrease in height as it travels across the deep Pacific but grow taller as it nears coastal areas. In general, as the energy of the wave decreases with distance, the near shore heights will also decrease (e.g., coastal Hawaii will not expect heights of that encountered in coastal Japan). (Photo by NOAA via Getty Images)

WOOTTON, UNITED KINGDOM - APRIL 07: Hot air balloons prepare to depart from Lydden Hill race circuit near Canterbury to take part in mass crossing of the Channel on April 7, 2011 in Wootton, England. 51 balloonists of various nationalities from across Europe took off from Kent making for Calais, France at about 7am. It is the first time a Guinness World Record bid has been made for "the largest group of hot air balloons to make the Channel crossing". (Photo by Oli Scarff/Getty Images)

Members of China Disabled Peoples Performing Art Troupe perform “Thousand-arm Goddess of Mercy” during a show on March 12, 2005 in Guangzhou of Guangdong Province, China. China Disabled Peoples Performing Art Troupe was established in 1987. It is an amateur mass art troupe composed of visually impaired, audibly impaired and physically and mentally challenged people. In the past nearly two decades, the troupe has visited more than 30 countries and regions, winning the hearts of audiences all over the world by their solid background of Chinese Culture and their colourful national charm. (Photo by China Photos/Getty Images)

“The National Portrait Gallery, London's annual photographic portrait prize was established in 2003 as the Schweppes Photographic Portrait Prize. In the years 2006 and 2007 it was referred to simply as the Photographic Portrait Prize, while from 2008 new sponsors have resulted in the name, Taylor Wessing Photographic Portait Prize”. – Wikipedia. Photo: “Tic Tac and Tootsie (twin sisters Carrol and Shelly McKean)”. Taylor Wessing photographic portrait prize 2010. (Photo by Jeffrey Stockbridge)

Photographer and former dancer Jesús Chapa-Malacara, head of art production company fotosjcm, announces the launch of Esprit de Corps, an innovative book of ballet photography unlike any seen before. The high-end art book, currently being independently financed and offered exclusively through a Kickstarter campaign, will feature world-class dancers from top ballet companies, including Michaela DePrince of Dutch National Ballet, Jared Matthews and Yuriko Kajiya of American Ballet Theatre, among others.

Wildlife photographer Kevin Fleming has covered the world as a photographer for National Geographic and has been recognized America’s Best Observer by Readers Digest. His assignments have taken him into war and famine in Somalia, to the Mediterranean for a re-creation of the voyage of Ulysses and put him on a dogsled crossing the Canadian arctic. Now Kevin is working on his 27th book. Here: Red fox kits look out from a hollow log. (Photo by Kevin Fleming)

Ever wonder what a human head would look like if he or she was turned into a pastry? Well now you can, thanks to the works created by the photographer Brandon Voges. Some of the pictures are light and funny, while others are pretty gruesome and outright disgusting. For example, the comparison of an old lady with some chunky, orange-colored pastry coated with what looks like syrup, really makes you lose your appetite. It is a wonder how they decided to use such an unappealing picture to promote an annual food show of the National Restaurant Association. (Photo by Brandon Voges)