In this Saturday, September 5, 2015, photo, three women in costumes look at sea life swimming above them during a private party held at the Georgia Aquarium as part of Dragon Con in Atlanta. The convention draws fans from around the country to take part in sci-fi and fantasy costume contests, a massive parade through downtown Atlanta and educational seminars about science and costume making. (Photo by Ron Harris/AP Photo)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

A David Cameron look-alike poses with a polar bear model outside the Houses of Parliament as part of a Greenpeace protest on May 13, 2011 in London, England. The environmental charity Greenpeace arranged the protest to highlight the first anniversary of David Cameron’s speech when he pledged to make his new government the greenest ever. In April 2006 Mr Cameron traveled by huskie-drawn sledge when he visited the island of Svalbard in Norway to witness the effects of climate change. (Photo by Oli Scarff/Getty Images)

A one-month-old wolf cub ululate as zookeeper Luo Yong plays guitar at the Chongqing Yongchuan Safari Park on March 27, 2008 in Chongqing, China. Luo has worked as a keeper in the wolf zone of the park after he graduated university. Luo has developed a special way to communicate with the wolves by trying to imitate the noises they make. He also teaches wolf cubs to ululate and some wolves will howl along when he plays guitar. (Photo by China Photos/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)