Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)

The beard of a skater, one out of some 1,100 athletes, is covered with ice and snow during the 200 km (124 miles) speed skating race in the Carinthian village of Techendorf January 30, 2015. Techendorf is hosting the Alternatieve Elfstedentocht Weissensee (Alternative Eleven City Races Weissensee) races, a traditional Dutch series of speed skating events for both professionals and amateurs with some 5,000 participants, until January 31, 2015. (Photo by Leonhard Foeger/Reuters)

People sit on a cart with a camel tied to it during “Temeenii bayar”, the Camel Festival, in Dalanzadgad, Umnugobi aimag, Mongolia, March 6, 2016. On the steppes of the Gobi Desert, the crowd urges on Bactrian camels laden down with all that's needed to build and live in a traditional Mongolian tent. Guinness World Records classes the 15 km race thatÕs part of the two-day festival as the largest camel race in the world, drawing 1,108 participants. The winning camel romped home in 35 minutes and 12 seconds, according to the records website. (Photo by B. Rentsendorj/Reuters)

“Maya” girl Ines de la Paloma, 9, (L), sits with her friend Nuria Sanchez Caballero, 6, at an altar during “Las Mayas” festivity in Madrid, Spain, May 8, 2016. “Las Mayas” festival is held annually at the beginning of May to celebrate the awakening of nature in Spring. Young girls are chosen to become “Mayas” and sit at altars decorated with flowers so that people can admire them. (Photo by Susana Vera/Reuters)

Venezuela's food shortages, inflation and crumbling medical sector have become such a source of anguish that a growing number of young women are reluctantly opting for sterilizations rather than face the hardship of pregnancy and child-rearing. Traditional contraceptives like condoms or birth control pills have virtually vanished from store shelves, pushing women towards the hard-to-reverse surgery. While no recent national statistics on sterilizations are available, doctors and health workers say demand for the procedure is growing. (Photo by Carlos Garcia Rawlins/Reuters)

Chinese conglomerate Tiens Group employers take photos while waiting to be served Paella in Madrid, Spain, Friday, May 6, 2016. The billionaire founder of Chinese conglomerate Tiens Group is treating 3,000 of his best salespeople to a traditional Spanish paella meal in a free Madrid trip that also includes a bullfight and a tour of King Felipe VI's Royal Palace. The smiling salespeople washed down their heaping plates of paella with sangria Friday at a mass spread of picnic tables in a riverside park during the event footed by Li Jinyuan and organized by China's U Tour travel company. (Photo by Paul White/AP Photo)

Reverend Simon Davis prays with the dancers before the Abbots Bromley Horn Dance in Abbots Bromley, Britain, September 12, 2016. The Abbots Bromley Horn Dance is an English folk dance dating back to the Middle Ages. (Photo by Darren Staples/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)