Titicaca or Titiqaqa is a large, deep lake in the Andes on the border of Peru and Bolivia. By volume of water, it is the largest lake in South America. Lake Maracaibo has a larger surface area, though some consider it to be a large brackish bay due to its direct connection with the sea.

The possible surface of TRAPPIST-1f, one of seven newly discovered planets in the TRAPPIST-1 system that scientists using the Spitzer Space Telescope and ground based telescopes have discovered. (Photo by Reuters/NASA/JPL-Caltech)

A fledgling solar system containing deep within it enough water vapor to fill all the oceans on Earth five times, located in our Milky Way galaxy about 1,000 light years from Earth in the constellation Perseus. (Photo by Reuters/NASA/JPL-Caltech)

“The King”, Johnathon Haddock poses for a portrait with the Garland before the procession during “Castleton Garland Day” on May 29, 2019 in Castleton, England. The first records of Garland day date back to the 1700's and though it's true origins are not fully understood it is believed to be an ancient fertility rite with Celtic connections. (Photo by Dan Kitwood/Getty Images)

This aerial photo shows bullet trains parked at a station in preparation for the upcoming Lunar New Year travel peak in Nanjing, in eastern China's Jiangsu province on January 27, 2021, as authorities have encouraged people to stay put during the Spring Festival to curb the spread of of COVID-19 coronavirus. (Photo by AFP Photo/China Stringer Network)

Jozsef Tari has been collecting miniature books since 1972, and is now the proud owner of over 4,500 literary works, including the world’s smallest book (2.9 x 3.2 mm).

LONDON - JUNE 04: A piece entitled “Entrance into wood” by Elke Krystufek goes on show at The Royal Academy Summer Exhibition on June 4, 2008 in London. In it's 240th year, the exhibition displays a wide range of recent work by both established and emerging artists. 10,000 artists submitted work for selection this year. (Photo by Peter Macdiarmid/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)