Chloe Ferry attends the Geordie Shore series 15 “Shag Pad on Tour” cast launch at Tower Bridge on August 16, 2017 in London, England. (Photo by Karwai Tang/WireImage)

Jodie Comer reacts as she wins Outstanding Lead Actress in a Drama Series for “Killing Eve” at the Emmy Awards in Los Angeles, U.S., September 22, 2019. (Photo by Mike Blake/Reuters)

This combination photo of images released by HBO shows Emilia Clarke portraying Daenerys Targaryen in “Game of Thrones”. The final season of the popular series premieres on April 14. (Photo by HBO via AP Photo)

Fans react as they watch HBO's “Game of Thrones” series finale at a viewing party at Brennan's bar in Marina del Rey, California, May 19, 2019. (Photo by Robyn Beck/AFP Photo)

Madson of Santos reacts during the match between Santos and Palmeiras as part of Brasileirao Series A 2022 at Vila Belmiro Stadium on May 29, 2022 in Santos, Brazil. (Photo by Carla Carniel/Reuters)

Stardust and Bruno Tonioli at “Britain's Got Talent” TV Show, Series 17, Semi-Final 1, Episode 9 in London, UK on May 27, 2024. (Photo by Dymond/Thames/Rex Features/Shutterstock)

Invasion (laser girls) 2017. “I’m always thinking about my art practice, so any experience I have may spike a visual when I have an idea in mind. An example is that, when I was thinking about the Invasion series, I was inspired by Alfred Hitchcock’s movie The Birds (1963). I love Hitchcock’s other movies and have been contemplating a series based on Rear Window (1954). I also find inspiration outside the cinema in music clips and magazines”. (Photo by Michael Cook/Perimeter Books)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)