A woman and a girl in a school uniform run past a barricade of burning tires during a demonstration against high prices and fuel shortages, in Port-au-Prince, Haiti on October 21, 2021. (Photo by Ralph Tedy Erol/Reuters)
The Rossiya (Russia) brig sails along the Neva River during a dress rehearsal of the 2021 Scarlet Sails Festival for school leavers in St Petersburg, Russia on June 25, 2021. (Photo by Peter Kovalev/TASS)
Drum queen of the Unidos do Viradouro samba school Erika Januza performs during the first night of the Carnival parade at the Sambadrome in Rio de Janeiro, Brazil, April 23, 2022. (Photo by Amanda Perobelli/Reuters)
School students attend a pioneer induction ceremony in Moscow's Red Square in Moscow, Russia on May 22, 2022. Pro-Communist Russians are trying to preserve the Young Pioneers, which used to be the Communist league for pre-teens in the Soviet Union. (Photo by Sergei Karpukhin/TASS)
A student from the General Yermolov Cadet School takes part in weapons training during a two-day field exercise near the village of Sengileyevskoye, just outside the south Russian city of Stavropol April 13, 2014. The General Yermolov Cadet School in the southern Russian city of Stavropol is a state-run institution that teaches military and patriotic classes in addition to a normal syllabus. (Photo by Eduard Korniyenko/Reuters)
Students at the Cuba's National Ballet School (ENB) watch a class from outside the classroom in Havana, Cuba, October 12, 2016. Catherine Conley, the first American full-time student at Cuba's prestigious National Ballet School, hopes to gain an edge back home by learning the powerful Cuban style with its dazzling turns and jumps. (Photo by Alexandre Meneghini/Reuters)
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)