A Palestinian fisherman cleans up his fishing net after the Israeli decision to close Gaza's fishing zone, on the beach in Gaza City, Tuesday, August 18, 2020. (Photo by Khalil Hamra/AP Photo)

Fish are thrown onto a truck during a winter fishing festival held on the frozen Wulungu Lake in Fuhai county, Xinjiang Uighur Autonomous Region, January 18, 2015. (Photo by Reuters/China Daily)

Fishermen are surrounded by green water as they use large nets to catch fish. The workers were pictured trying to find fish below the algae in Rajshahi, Bangladesh in the last decade of February 2024. (Photo by Bipul Ahmed/Solent News & Photo Agency)

A woman spreads out fish to dry at Ngapali Beach near a fishing village in Myanmar's western Rakhine State, Saturday, December 31, 2022. (Photo by Aung Shine Oo/AP Photo)

epaselect epa05234254 A model presents a creation from the Beijing Institute of Fashion Technology Emerging Design Collection at the “BIFT ELLASSAY” Scholarship Awarding Ceremony during the Mercedes-Benz China Fashion Week at the Beijing Hotel, in Beijing, China, 29 March 2016. (Photo by Wu Hong/EPA)

The picture dated September 19. 2024 shows a female Kingfisher feeding on small fish near Lancaster, UK. Kingfishers need to eat regularly and eat their own bodyweight in food each day. They primarily eat fish, such as minnows, and when they spot a fish they dive headfirst into the water and seize it with their sharp bills. (Photo by Brendan McGee/Bav Media)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Torchbearer Hou Bin runs with his torch during the Beijing 2022 Paralymic Torch Relay and Flame Lighting Ceremony at the Temple of Heaven park in Beijing, capital of China, March 2, 2022. The flame for the Beijing 2022 Winter Paralympic Games was collected at eight locations in Beijing and Zhangjiakou. Each collection is followed by a relay of no more than 20 torchbearers on-site before the gathering of nine flames at the Temple of Heaven. (Photo by Xinhua News Agency/Rex Features/Shutterstock)