Animal rights activists from People for the Ethical Treatment of Animals (PETA) stage a “die-in” to mark World Vegan Day in Piccadilly Circus in London, Monday, November 1, 2021. The demonstration sought to draw attention to the suffering and death of animals in the meat, egg and dairy industries. (Photo by David Cliff/AP Photo)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

Revellers take part in the Els Enfarinats festival, in the town of Ibi near Alicante, Spain, Tuesday December 28, 2021. For about 200-years the inhabitants of Ibi annually celebrate with a battle using flour, eggs and firecrackers, outside the city town hall. (Photo by Alberto Saiz/AP Photo)

Revellers take part in the Els Enfarinats festival, in the town of Ibi near Alicante, Spain, Saturday December 28, 2019. For about 200-years the inhabitants of Ibi annually celebrate with a battle using flour, eggs and firecrackers, outside the city town hall. (Photo by Alberto Saiz/AP Photo)

A mason bee deposits its collected pollen in an elderberry stick near Hessen, Germany on March 27, 2020. The food supply is sufficient for the eleven-month development of the brood from the egg to the finished bee. Wild bees are active in March and April and die before their offspring hatch. (Photo by Arne Dedert/dpa)

Residents of Mathare slum fill bags with coal in hard conditions in the capital of Kenya, Nairobi on November 06, 2023. The coal that workers produce with primitive methods by working overtime in unlicensed workshops is used for heating, cooking and other daily needs. (Photo by Gerald Anderson/Anadolu via Getty Images)

In this Saturday, July 4, 2015 photo, Israeli and Russian members of knight clubs cook their breakfast before the reenactment of the Battle of Hattin in Lavi Forest, northern Israel. About a third of the participants arrived with their elaborate gear from Russia. The project is supported by the Lower Galilee Regional Council. (Photo by Oded Balilty/AP Photo)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)