A statue of a Japanese Akita dog named “Hachiko” wearing a face mask is seen near Shibuya Station Wednesday, April 8, 2020, in Tokyo. Japanese Prime Minister Shinzo Abe declared a state of emergency on Tuesday for Tokyo and six other prefectures to ramp up defenses against the spread of the new coronavirus. Hachiko has waited for his owner University of Tokyo Prof. Eizaburo Ueno at the same place by the station every afternoon, expecting him to return home for nearly 11 years even after Ueno's death at work. (Photo by Eugene Hoshiko/AP Photo)

Dinosaur robots acting as receptionist greet a hotel employee demonstrating how to check-in to the hotel during a press preview for the newly-opening Henn na Hotel Maihama Tokyo Bay in Urayasu, east of Tokyo, Japan March 15, 2017. The reception desk is handled by robots that speak Japanese, English, Chinese and Korean, as well as porter robots that help guests carry luggage to their rooms. Tasks such as window-cleaning and vacuuming are also handled by robots. Japan's second robot-run hotel Henn na Hotel (“strange hotel” in Japanese) opened on March 15, 2017 as the robot-staffed hotel near Tokyo, operating company H.I.S. Co. said. (Photo by Issei Kato/Reuters)

It looks like the cute teddybear-shaped food trend is continuing. A Japanese designer has come up with the most adorable way to enjoy toast. The clever invention is a toast stamp that seamlessly morphs your bread into a teddybear.

25-year-old Masayoshi Matsumoto is a Japanese artist that creates incredible animals out of balloons. From birds to insects, the artist’s designs can involve dozens of variously sized balloons in an assortment of shapes. For more be sure to check out his creative artworks at the links below.

Through his series entitled Impetuous World Life, the Chinese artist and illustrator Rlon Wang, based in Shenzhen, reveals some beautiful and colorful illustrations inspired by nature and wildlife, playing with talent with the aesthetics and strength of ancient Japanese and Chinese prints.

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)

A little boy shouts “Earthquake!” during a shouting contest, part of the annual evacuation drill on the National Disaster Prevention Day on September 1, 1986. The contest was aimed at teaching youngsters the importance of telling neighbors quickly and loudly of a disaster when it hits. The drill is annually conducted through out the country on the day marking the anniversary of the Great Kanto Earthquake that hit the Japanese capital and its vicinity on September 1, 1923, killing more than 104,000 people. (Photo by Sadayuki Mikami/AP Photo)

Young Japanese women dressed in colourful Kimonos take a photo of themselves as they gather for a ceremony marking the “Coming of Age Day” at the Toshimaen Amusement Park in Tokyo, Japan, 11 January 2016. The Coming of Age Day is the day to celebrate young people who turn 20 years old while the age of 20 is considered the beginning of adulthood and is the minimum legal age for voting, drinking and smoking in Japan. (Photo by Kiyoshi Ota/EPA)