A tourist cools off in front of a misting fan near a venue of the Hozuki-Ichi (Japanese lantern plant fair), at Sensoji temple, in Tokyo, Japan, on July 10, 2025. (Photo by Kim Kyung-Hoon/Reuters)

Crowds cheer during a parade before the 23rd annual Wing Bowl at the Wells Fargo Center in Philadelphia, Pennsylvania January 30, 2015. Professional competitive eater from Chicago Patrick “Deep Dish” Bertoletti downed 444 chicken wings in 30 minutes at the 23rd annual Wing Bowl in Philadelphia, narrowly edging out his nearest rival and shattering the record of 363 wings set a year earlier. (Photo by Mark Makela/Reuters)

Kim Joon is a Korean artist who specializes in creating images that resemble hollow porcelain human body parts painted in bold patterns from famous ceramic brands including Royal Copenhagen, Herend, and Villeroy & Boch. His latest project is called The Rocker and features a number of pictures of porcelain hands laying on a dish patterned in style of different famous rock bands of the past. The images are so vivid that it makes you think that these hands are actually real and not digitally crafted, though it would be amazing, if someone were to actually make a creation such as this in real life. (Photo by Kim Joon)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Participants make kimchi during an event where soldiers from the US, South Korea and residents collaborated by making the side dish for needy members of the local community in Dongducheon, Gyeonggi Province, about 38 kilometers north of Seoul, on November 22, 2023. Participants produced 2,500 kilograms of fresh kimchi, which was divided into 250 boxes and distributed to needy households in the local community after the event. (Photo by Anthony Wallace/AFP Photo)

Japanese women wearing kimonos take a selfie as they attend their Coming of Age Day celebration ceremony at Toshimaen amusement park in Tokyo, Japan on January 14, 2019. Coming of Age Day is a Japanese holiday held every January to celebrate people who have reached 20 – the official age of adulthood in Japan. (Photo by Issei Kato/Reuters)

A vegetable vendor wearing gloves and face mask as a precaution against the coronavirus interacts with a customer in Bengaluru, India, Sunday, October 11, 2020. India's confirmed coronavirus toll crossed 7 million on Sunday with a number of new cases dipping in recent weeks, even as health experts warn of mask and distancing fatigue setting in. (Photo by Aijaz Rahi/AP Photo)

A waitress displays a plate of animal penises and testis at the Guolizhuang pen*s Restaurant on September 7, 2007 in Beijing, China. The restaurant offers more than 30 types of animal-pen*s dishes which can cost from 500 yuan (76.99 USD) up to 90,000 yuan (13,857.67 USD). It is believed that eating an animal's pen*s can strengthen a man's sexual ability. (Photo by Feng Li/Getty Images)