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Dancers warm up in the wings before performing in a full-dress rehearsal at the Moulin Rouge in Paris on September 8, 2021, two days ahead of the reopening of the cabaret following an 18-month closure amid the COVID-19 pandemic. Closed for a year and a half due to the pandemic, the Moulin Rouge and Le Lido, emblems of the crazy Parisian nights since 1889, are finally reopening. (Photo by Christophe Archambault/AFP Photo)

Dancers warm up in the wings before performing in a full-dress rehearsal at the Moulin Rouge in Paris on September 8, 2021, two days ahead of the reopening of the cabaret following an 18-month closure amid the COVID-19 pandemic. Closed for a year and a half due to the pandemic, the Moulin Rouge and Le Lido, emblems of the crazy Parisian nights since 1889, are finally reopening. (Photo by Christophe Archambault/AFP Photo)
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26 Sep 2021 02:38:00


Singer Vlad Topalov and model Victoria Lopyreva wear creations by designer YanaStasia on day 5 of the Mercedes-Benz Fashion Week Russia Fall/Winter 2011/2012 at the Congress Hall on April 4, 2011 in Moscow, Russia. (Photo by Pascal Le Segretain/Getty Images)
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08 Apr 2011 12:18:00


In this composite image Actress Sophie Marceau has an embarrassing moment as her top falls down while she enters a screening of “Where the Truth Lies” at the Grand Theatre during the 58th International Cannes Film Festival May 13, 2005 in Cannes, France. (Photo by Pascal Le Segretain/Getty Images)
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10 May 2011 08:51:00


Singer and jury member Brian Ferry attends the Cartier “Travel With Style” Concours on March 12, 2011 in New Delhi, India. (Photo by Pascal Le Segretain/Getty Images for Cartier)
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14 Mar 2011 10:38:00


French First Lady Carla Bruni-Sarkozy, who is pregnant, welcomes the spouses of heads of state at at Le Ciro's Resaturant on the second day of the G8 Summit on May 27, 2011 in Deauville, France. (Photo by Sean Gallup/Getty Images)
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28 May 2011 09:33:00
In this photo taken on Sunday, March 10, 2019, a little girl laughs during a ritual marking the upcoming Clean Monday, the beginning of the Great Lent, 40 days ahead of Orthodox Easter, on the hills surrounding the village of Poplaca, in central Romania's Transylvania region. Romanian villagers burn piles of used tires then spin them in the Transylvanian hills in a ritual they believe will ward off evil spirits as they begin a period of 40 days of abstention, when Orthodox Christians cut out meat, fish, eggs, and dairy. (Photo by Vadim Ghirda/AP Photo)

In this photo taken on Sunday, March 10, 2019, a little girl laughs during a ritual marking the upcoming Clean Monday, the beginning of the Great Lent, 40 days ahead of Orthodox Easter, on the hills surrounding the village of Poplaca, in central Romania's Transylvania region. Romanian villagers burn piles of used tires then spin them in the Transylvanian hills in a ritual they believe will ward off evil spirits as they begin a period of 40 days of abstention, when Orthodox Christians cut out meat, fish, eggs, and dairy. (Photo by Vadim Ghirda/AP Photo)
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01 Jun 2019 00:03:00
Figurines representing French Brigade of Lancers are seen on a 40-square-metre miniature model of the June 18, 1815 Waterloo battlefield, in Diest, Belgium, in this picture taken on April 29, 2015. (Photo by Francois Lenoir/Reuters)

Figurines representing French Brigade of Lancers are seen on a 40-square-metre miniature model of the June 18, 1815 Waterloo battlefield, in Diest, Belgium, in this picture taken on April 29, 2015. Waterloo enthusiast Willy Smout said he spent 40,000 hours and around 150,000 euros over the past 40 years, to recreate the battlefield as closely as possible in a purpose-built room in his house. (Photo by Francois Lenoir/Reuters)
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06 May 2015 13:42:00
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00