A 19-year-old Japanese macaque monkey named Monday sneezes while suffering an allergy to pollen from the cedar tree, at Awajishima Monkey Center on March 26, 2012 in Sumoto, Hyogo, Japan. Some twenty monkeys are suffering the effects of hay fever at this time of the year, with the typical symptoms being the same as with humans. (Photo by Buddhika Weerasinghe/Getty Images)

In this photograph taken on July 7, 2018, an Indian Buddhist monk plays with the wind amongst prayer flags on a hill overlooking Tnagyud Gompa monastery in Komik in Spiti Valley in the northern state of Himachal Pradesh. (Photo by Xavier Galiana/AFP Photo)

A Guarani Indian woman jokes with her son in the village of Pyau at Jaragua district, in Sao Paulo April 27, 2015. The National Indian Foundation (FUNAI) has recognised 521 hectares of this area as indigenous territory, making it the smallest indigenous reserve in Brazil. Members of the Guarani community have now established a new village outside the demarcation and are being threatened with an eviction through a court order. (Photo by Nacho Doce/Reuters)

A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant in Hong Kong, China May 21, 2015. The world's first Chinese-style restaurant dedicated to the Japanese cartoon has been packed out daily despite not officially opening until June 1, 2015. The eatery features some 37 dishes such as dim sum and fried rice, often served in the shape of the girl-cat. (Photo by Bobby Yip/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Swedish brown bears “Fred” and “Frode” play in the snow on January 30, 2014 at the Natur- und Umweltpark (NUP) animal park in Guestrow, northeastern Germany. Despite of icy temperatures, the bear brothers took a break from their winter rest. (Photo by Bernd Wuestneck/AFP Photo/DPA)

Wang Zhengqing, a 74 year old pneumoconiosis patient, smokes his pipe at Yangjia Hospital in Wuyi County, Zhejiang Province, China October 19, 2015. Former miner Wang was diagnosed with the disease, which is caused by dust inhalation, when he was 24 and has lived at Yangjia Hospital for ten years. (Photo by Damir Sagolj/Reuters)

A robot named “Robovie-II”, developed by Japanese robotics research institution ATR, moves around at a grocery store during a shopping assisting experiment by utilizing the robot in an ubiquitous network technology platform in Kyoto, western Japan January 6, 2010. (Photo by Yuriko Nakao/Reuters)