This graceful husky appears to be smarter than your average dog having apparently mastered the art of walking on water. The soft-footed canine was photographed while making its way across a lake in northern Russia. Photographer Fox Grom captured a remarkable set of images after heavy rain fell on a frozen lake to create the amazing illusion. The 40-year-old, who works as an all-terrain vehicle driver, regularly walks his pet dogs, Alaska and Blizzard, near the natural beauty spot. “I always take pictures of my dogs whilst walking them but on this occasion there was an extraordinary phenomenon“, he said. “The ice was already very thick when it rained heavily making for a spectacular scene”. Here: Husky dog Alaska walks on water in Northern Russia, January 2015. (Photo by Fox Grom/Visual Press Agency)

Ellen MacRae a student from Edinburgh University take a lateral flow antigen test at a test centre which is also open to students in Edinburgh Napier University, Queen Margaret University and SRUC on December 1, 2020 in Edinburgh, Scotland. The programme is running in partnership between the University of Edinburgh and other Scottish universities, the Scottish Government and NHS Test and Protect, supporting students leaving their term-time accommodation to travel home at the end of term for the winter break. (Photo by Jeff J. Mitchell/Getty Images)

A Cambodian man rides his motor-cart loaded with goods along a street on the outskirts Phnom Penh, Cambodia on October 30, 2017. (Photo by Tang Chhin Sothy/AFP Photo)

Pedra da Gavea highline, 850 meters above the city, 100 meters direct exposure, March 24, 2013. Brian Mosbaugh on the line. Carefully tiptoeing almost 3000 metres above Rio de Janeiro on a thin wire got a bit too much for this adrenaline junkie – so he decided to have a LIE DOWN. Fearless Brian Mosbaugh is so used to the perilous heights he decided he deserved a short break and proceeded to kick back and relax over the famous Brazilian city. (Photo by Scott Rogers/Caters)

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In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A face mask is placed on one of the 'Three business men who brought lunch' statues on Swanston street on March 29, 2020 in Melbourne, Australia. All international arrivals into Australia from midnight on Saturday will be placed into mandatory quarantine in hotels for 14 days as the Federal Government increases restrictions to stop the spread of COVID-19. (Photo by Asanka Ratnayake/Getty Images)

A crane loads logs at the Novoyeniseisk wood processing plant, with the air temperature at about minus 20 degrees Celsius (minus 4 degrees Fahrenheit), in the town of Lesosibirsk in Krasnoyarsk Region, Siberia, Russia, February 16, 2016. The plant exports timber to Europe, Northern Africa and Asia. The Taiga, also known as the boreal forest, on the coast of the Angara River and Yenisei River is one of the main areas for the industrial cutting of wood thanks to the high quality of the Angara pine. Open air work continues all year around regardless to temperatures which can drop to minus 52 degrees Celsius (minus 61.6 degrees Fahrenheit), according to employees. (Photo by Ilya Naymushin/Reuters)

Robot couple Xiaolan (L) and Xiaotao carry trays of food at a restaurant in Jinhua, Zhejiang province, China, May 18, 2015. The restaurant, which opened on Monday, has two robots delivering food for customers. The robots were designed as a couple, Xiaolan and Xiaotao, according to local media. (Photo by Reuters/Stringer)