Tsetse, six-year-old daughter of Dukha herder Erdenebat Chuluu, sits among her family's reindeer in a forest near the village of Tsagaannuur, Khovsgol aimag, Mongolia, April 21, 2018. Nyamaa is an ethnic Darkhad, herders of northern Mongolia who have historically inhabited the steppe that borders the Taiga forests. (Photo by Thomas Peter/Reuters)

Two Bulgarian tourists pose in front of the Eiffel Tower in Paris on their last day in the capital on March 24, 2014. (Photo by Franck Fife/AFP Photo)

A Vietnamese woman, wearing the traditional “ao dai” long dress, poses for photos along peach blossom flowers ahead of the Vietnamese “Tet” (Lunar New Year festival), in a field in Hanoi, Vietnam, February 2, 2016. (Photo by Reuters/Kham)

Farmer Zhang Xianping rides his pig "Big Precious" during an interview with the media, in Zhangjiakou, Hebei province, China, November 2, 2015. Zhang, a pig breeder, instead of killing it, decided to keep the two-year-old "Big Precious" as pet when its weight reached 600 kg, according to local media. (Photo by Reuters/China Daily)

A Hindu devotee takes sand bath at Sangam, the confluence of the rivers Ganges and Yamuna, in Prayagraj, in the northern Indian state of Uttar Pradesh, Monday, June 5, 2023. Prayagraj in the northern Uttar Pradesh state is an important Hindu pilgrimage center. (Photo by Rajesh Kumar Singh/AP Photo)

Bob Steele, of Jefferson, Texas, positions his bears during The Great Bear Show at the Dubuque (Iowa) County Fair on July 25, 2012. (Photo by Jessica Reilly/Telegraph Herald)

Sailors from the Indonesian Navy carry a victim of a boat sinking last week off the coast of Indonesia, on December 21, 2011 in Banyuwangi, East Java, Indonesia. (Photo by Ulet Ifansasti/Getty Images)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)