You might think Ysabel LeMay’s works are hyper-realistic paintings but they’re created through an innovative technique called photo fusion. The Quebec-born, U.S.-based artist takes hundreds of photographs for each piece, attunes the light and visual properties, then assembles one detail at a time in a painterly fashion to form a single composition. Each work takes 4 to 8 weeks on average.

Kirsty Mitchell is a former fashion designer who worked under both Alexander McQueen and Hussein Chalayan as a student. However, she found her ultimate calling in photography. Her imaginative series 'Wonderland' takes you to alternate worlds where umbrellas drip with lavenders, backs sprout wings and limbs get lost in tree branches

Dancers attend a photocall for the new “The One – Grand Show” at Friedrichstadt-Palast in Berlin, Germany September 28, 2016. The show, which features costumes by French fashion designer Jean Paul Gaultier, premieres on 06 October. (Photo by Hannibal Hanschke/Reuters)

Actors Ryan Reynolds, Blake Lively, fashion model Gigi Hadid and Hugh Jackman attend the premiere of “Deadpool and Wolverine” in New York City, New York, U.S., July 22, 2024. (Photo by Caitlin Ochs/Reuters)

(L-R) Canadian actor Patrick J. Adams as Michael Ross and American member of the British royal family and a former actress Meghan Markle as Rachel Zane at “Breakfast, Lunch and Dinner”, Episode 402 in April 2014. (Photo by Ian Watson/USA Network/NBCU Photo Bank/NBCUniversal via Getty Images)

Beautiful, strange and occasionally alarming pictures from the shortlist for this year’s Wellcome image awards – which celebrate the very best in science photography and imaging – from an x-ray of a bat to a micrograph of a kidney stone. The exhibition opens on 12 March at three science centres and the Museum of Science and Industry in Manchester. Photo: Scanning electron micrograph (SEM) of an Arabidopsis thaliana flower, also commonly known as thale cress. Some of the anthers are open, revealing pollen grains ready for dispersal. Arabidopsis was the first plant to have its entire genome sequenced and is widely used as a model organism in molecular and plant biology. Horizontal width of image is 1200 microns. Magnification 100x. (Photo by Stefan Eberhard/Wellcome Images)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

“Lafayette Ronald Hubbard (March 13, 1911 – January 24, 1986), better known as L. Ron Hubbard (and often referred to by his initials, LRH), was an American pulp fiction author and religious leader who founded the Church of Scientology. After establishing a career as a writer, becoming best known for his science fiction and fantasy stories, he developed a self-help system called Dianetics which was first published in May 1950. He subsequently developed his ideas into a wide-ranging set of doctrines and rituals as part of a new religious movement that he called Scientology. His writings became the guiding texts for the Church of Scientology and a number of affiliated organizations that address such diverse topics as business administration, literacy and drug rehabilitation”. – Wikipedia

Photo: American science fiction writer L. Ron Hubbard, founder of the Church of Scientology, uses his Hubbard Electrometer (patent pending) to determine whether tomatoes experience pain, 1959. His work led him to the conclusion that tomatoes “scream when sliced”. (Photo by Scott Lauder/Evening Standard/Hulton Archive/Getty Images)