An Indian sadhu (Hindu holy man) sits on the banks of Sangam – the confluence of the Ganges, Yamuna and mythical Saraswati rivers – on the auspicious bathing day of 'Maghi Purnima' during the Kumbh Mela festival in Allahabad on February 19, 2019. Millions of Hindu pilgrims took the plunge in holy rivers on the most auspicious bathing days of the Kumbh Mela festival, led by naked, ash-smeared holy men and accompanied by chants from Hindu holy texts. (Photo by Sanjay Kanojia/AFP Photo)

Hillary Clinton waves to a selfie-taking crowd at a recent campaign event in Orlando, Florida on September 26, 2016. (Photo by Barbara Kinney/Hillary for America)

Participants share a moment after performing at a cultural program during India's Independence Day celebrations in Ajmer, in the desert state of Rajasthan, India, August 15, 2016. (Photo by Himanshu Sharma/Reuters)

A Palestinian protester runs past burning tyres amid clashes with Israeli security forces deploying during a raid in the old city of Nablus, in the occupied West Bank, on December 30, 2022. (Photo by Jaafar Ashtiyeh/AFP Photo)

Aerial view of people circling around bonfires to celebrate the Torch Festival on Axilixi Prairie on August 12, 2023 in Bijie, Guizhou Province of China. (Photo by VCG/VCG via Getty Images)

A Pakistani Hindu bride attends a mass marriage ceremony in Karachi, Pakistan, 07 January 2024. The Pakistan Hindu Council organized the mass wedding ceremony for 122 Hindu couples belonging to poorer classes. (Photo by Shahzaib Akber/EPA/EFE)

A woman hangs strips of salted meat she collected from different places during the Muslim's Eid al-Adha or Festival of Sacrifice, in Lahore, Pakistan, Sunday, August 2, 2020. Pakistanis are celebrating the Eid al-Adha, or the Feast of the Sacrifice, to mark the willingness of the Prophet Ibrahim – Abraham to Christians and Jews – to sacrifice his son. During the holiday Muslims slaughter sheep and cattle, distribute part of the meat to the poor. (Photo by K.M. Chaudary/AP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)