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British artist, Mark Coreth sits on top of the “Sydney Ice Bear” carved from a 10 tonne block of ice to illustrate how humans affect climate change in the Arctic at Customs House on June 3, 2011 in Sydney, Australia. The public will be welcomed to touch the bear, and leave an imprint which will begin the melting process and act as a metaphor for how humans affect the environment. The ice bear's has visited six cities on it's global tour since 2009; the visit to Sydney coincides with World Environment Day on June 5. (Photo by Lisa Maree Williams/Getty Images)
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03 Jun 2011 08:21:00
A military cadet gets help from a colleague to adjust her hair before taking part the military parade in Bucharest, Romania, Saturday, December 1, 2018. (Photo by Vadim Ghirda/AP Photo)

A military cadet gets help from a colleague to adjust her hair before taking part the military parade in Bucharest, Romania, Saturday, December 1, 2018, as thousands turned out Saturday to celebrate 100-years since Romania became a modern-day state, amid concerns about rule of law and the state of democracy. Crowds braved temperatures of minus 5 Celsius (23 Fahrenheit) to watch the military parade of troops, tanks and military vehicles. (Photo by Vadim Ghirda/AP Photo)
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03 Dec 2018 00:07:00
Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)
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19 Jun 2015 09:06:00
A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

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17 Nov 2014 12:44:00
In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. Cultured Beef could help solve the coming food crisis and combat climate change with commercial production of Cultured Beef beginning within ten to twenty years. (Photo by David Parry via Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)
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06 Aug 2013 08:48:00
Yang Shiguang, 77, performs stunts at a park in Xi'an, Shaanxi province, September 3, 2013. Yang has been a member of a stunt performance club since 2007, after retiring from a research institution. (Photo by Reuters/China Daily)

Yang Shiguang, 77, performs stunts at a park in Xi'an, Shaanxi province, September 3, 2013. Yang has been a member of a stunt performance club since 2007, after retiring from a research institution. (Photo by Reuters/China Daily)
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07 Sep 2013 11:51:00
Tuna Melts My Heart

Tuna is an adorable and charming 3 year-old Chiweenie who was born with an aggressive overbite and a lower recessed jawline. He also has 5 moles surrounding his mouth, a crumbled chin and a neck that looks like he has been soaking in a bathtub for days! Those who can see past his irregularities will also adore him for them. They have eyes see his true beauty, because true beauty captivates our hearts and not just our eyes.
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10 Nov 2013 09:26:00


“The Tokyo Metropolitan Central Wholesale Market, commonly known as the Tsukiji Market, is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo, and is a major attraction for foreign visitors”. – Wikipedia

Photo: A 232kg blue-fin tuna is displayed during the new year's first auction at the Tsukiji fish market on January 5, 2010 in Tokyo, Japan. (Photo by Koichi Kamoshida/Getty Images)
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19 Jul 2011 12:29:00