Men ride a motorcycle in front of destroyed houses after Hurricane Matthew passes Jeremie, Haiti, October 7, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

Iraqi rapid response forces take a selfie picture outside a hospital damaged by clashes during a battle between Iraqi forces and Islamic State militants in the Wahda district of eastern Mosul, Iraq, January 8, 2017. (Photo by Alaa Al-Marjani/Reuters)

Men are held by Iraqi national security agents, to be interrogated at a checkpoint, as oil fields burn in Qayara, south of Mosul, Iraq, Saturday, November 5, 2016. Islamic State fighters launch counterattacks in the thin strip of territory Iraqi special forces have recaptured in eastern Mosul, highlighting the challenges ahead as the battle moves into more densely populated neighborhoods where coalition air power must be used more selectively. (Photo by Felipe Dana/AP Photo)

Women perform a pole dancing routine during the national day celebration of “Urban Pole” dance along a street in Monterrey, Mexico, on June 9, 2013. (Photo by Daniel Becerril/Reuters)

North Korean soldiers participate in a mass military parade at Kim Il-Sung square in Pyongyang on October 10, 2015. North Korea was marking the 70th anniversary of its ruling Workers' Party. (Photo by Ed Jones/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A sculpture of Don Quixote shows him wearing the basin he mistook for the enchanted helmet of the fictional Moorish king Mambrino in Alcazar de San Juan, Spain, April 5, 2016. The arid central Spanish region of La Mancha is the setting for “Don Quixote”, the seventeenth-century novel by Miguel de Cervantes. Four hundred years after his death, references to the characters of Don Quixote, his loyal squire Sancho Panza and his beautiful lady Dulcinea abound in the surrounding villages from sweet treats to theatre productions involving livestock. Cervantes did not give away the name of the birthplace of Don Quixote, a middle-aged gentleman who becomes obsessed with chivalrous ideals. But many identify the village of Argamasilla de Alba as his hometown. The anniversary of Cervantes’ death is marked on the 23 April. (Photo by Susana Vera/Reuters)

Tourists pose with pigeons in the flooded St. Mark's Square in Venice, on November 7, 2014. The high water, a combination of high tides and a strong Scirocco wind in the Adriatic Sea, stood at 110 centimeters early on November 7. The city has for years been wrestling with the problems posed by the threat of rising sea levels. (Photo by Olivier Morin/AFP Photo)