“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.
Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)
In this September 30, 2013 photo, farmers wait for customers next to their 1950s Chevrolet loaded with garlic for sale at the 114th Street Market on the outskirts of Havana, Cuba. The market s bustle is a result of economic reforms begun in 2010 by President Raul Castro, which includes relaxing rules on private farming. (Photo by Ramon Espinosa/AP Photo)
People carry lychee for sale on a motorbike on a street in Luc Ngan, Bac Giang province, Vietnam, 22 June 2016. Lychee output in Bac Giang province is expected to reach 130,000 tonnes this year. China is still Vietnam's main lychee export market so far, buying around 60 percent of the annual crop, according to official reports. (Photo by Luong Thai Linh/EPA)
Jonny Simpson-Lee captures the moment these adorable pooches dove head first into a pool. Here: A Golden Labrador jumps for a tennis ball baring his teeth. (Photo by Jonny Simpson-Lee/Caters News Agency)
A cat, named “Sulo”, is seen in Istanbul's Sultanahmet Square wearing sunglasses, in Turkiye, on December 30, 2022. (Photo by Murat Sengul/Anadolu Agency via Getty Images)
In this May 17, 2015, photo, two men walk past pagodas at Ngwe Saung beach, Pathein township, about 145 miles from Yangon, Myanmar. (Photo by Khin Maung Win/AP Photo)