The “EMIEW3” robot (R) demonstrates communicating with a visitor during a press preview in Tokyo on April 8, 2016. Japanese electronics giant Hitachi unveiled its humanoid customer service and guidance robot “EMIEW3” and “remote brain” robotics IT platform. (Photo by Toshifumi Kitamura/AFP Photo)

A young rednose dwarf chameleon (Kinyongia oxyrhina) perches on a zookeeper’s thumb at the Tiergarten Schönbrunn in Vienna on September 12, 2023. The chameleons were found by customs officers in a suitcase in 2021, and have bred at the zoo. (Photo by Daniel Zupanc/Newsflash)

A street merchant waits for customers in Niamey, Niger, Monday, August 14, 2023. Niger's mutinous soldiers say they will prosecute deposed President Mohamed Bazoum for “high treason” and undermining state security. (Photo by Sam Mednick/AP Photo)

Belgian yoga teacher Dorien Dierckx, 29 from Brussels enjoys a beer while relaxing in a jacuzzi full of hot water and a mixture of ingredients used to make beer, and where customers can serve their own beer from the tap at the Good Beer Spa in Brussels, Belgium on May 12, 2021. (Photo by Yves Herman/Reuters)

Naruemol Thonglek, right, with her daughter, waits for news of her partner, who is missing after the collapse of an under-construction high-rise building after an earthquake in Bangkok, Thailand, Monday, March, 31, 2025. (Photo by Manish Swarup/AP Photo)

A florist waits for customers at the Piedra Liza flower market in Lima April 29, 2015. The market sells flowers that come from all over Peru. Peru is home to more than 25,000 varieties of flowering plants like geraniums, carnations, roses, hydrangeas and jasmine, according to local media. (Photo by Mariana Bazo/Reuters)

Robots serve trays with food to customers waiting at the Robot theme restaurant in Bangalore, India, 17 August 2019. Six robots are deployed as waiters at the the robot-themed Robot restaurant where each table is equipped with a tablet to place one's order. (Photo by Jagadeesh N.V./EPA/EFE)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)