A runner taking part in the 38th Annual Empire State Building Run-Up is pictured arriving on the 86th floor in the Manhattan borough of New York February 4, 2015. (Photo by Carlo Allegri/Reuters)

A copper plated Oscar statuette is run through a series of chemical baths at Epner Technology in the Brooklyn borough of New York, Tuesday, January 17, 2017. Every Oscar fist-pumped or tearfully cradled by Academy Award winners is first cast, buffed and fussed over by people far from Hollywood who have spent the last several months making 60 identical gold Oscars for the Feb. 26th awards. (Photo by Seth Wenig/AP Photo)

A technician holds a recently 3D printed replica of Darth Vader's melted helmet from “Star Wars: The Force Awakens”, in the Propshop headquarters at Pinewood Studios near London, Britain May 25, 2016. Propshop headquarters at Pinewood Studios is making limited edition replicas of Star Wars props. (Photo by Peter Nicholls/Reuters)

Competitors in costume cross a water obstacle during the Wildsau Dirt Run (Wild Boar Dirt Run) obstacle course fun race at Hellsklamm ravine in Obertriesting, Austria, October 22, 2016. (Photo by Heinz-Peter Bader/Reuters)

Valarie Allman of Team United States competes in the Women's Discus qualification on day four of the World Athletics Championships Oregon22 at Hayward Field on July 18, 2022 in Eugene, Oregon. (Photo by Pawel Kopczynski/Reuters)

Hugo Gonzalez of Lake Worth works to put final strokes on his rendition of a Raksha demon. (Photo by Thomas Cordy/The Palm Beach Post)

Abigail Crouse lifts her Thor hammer high after running through Sleeping Beauty's Castle during the Avengers Super Heroes Half Marathon in and around the Disney Parks in Anaheim, California November 16, 2014. Walt Disney Co has moved aggressively into the race business, attracting tens of thousands of runners every year to its marathons, half-marathons and family-friendly races. (Photo by Eugene Garcia/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)