Now celebrating its 40th year, Nikon Small World is widely regarded as the leading forum to recognize proficiency and photographic excellence of photography taken under the microscope. To select the winners, competition judges analyzed entries from all over the world covering subjects ranging from chemical compounds to up-close-and-personal looks at biological specimens. The 2014 winners will be revealed on October 30th. In 2014, the competition received over 1,200 entries from more than 79 countries around the world. (Photo by Dr. Igor Robert Siwanowicz/Nikon Small World 2014)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A silkmoth that has hatched out of its cocoon is seen at the Campoverde cooperative, Castelfranco Veneto, Italy June 4, 2015. Despite having wings, the adult moth cannot fly. Clusters of silkworms munch on piles of locally-grown mulberry leaves in a white marquee in Italy's northern Veneto region. They are nourishing hopes of a revival of Italy's 1,000 year-old silk industry. (Photo by Alessandro Bianchi/Reuters)

Brazilian jaguars, imperilled by hunters, ranchers and destruction of their habitat, have learned to survive at least one menace – flooding in the Amazon. They take to the trees. Although they can be six feet long and 200 pounds, the largest South American cats nimbly navigate treetops where they stay from April to July when the rainforest floor is under meters-deep water. Here: A female adult jaguar, which has a cub, growls at the Mamiraua Sustainable Development Reserve in Uarini, Amazonas state, Brazil, June 5, 2017. (Photo by Bruno Kelly/Reuters)

Tourists photograph a red dear stag visiting a car park near Glen Coe on December 1, 2017 in Glen Coe,Scotland. On the first day of the meteorological calendar, the UK was experiencing slightly warmer temperatures today with weather forecasters indicating that the recent cold spell is almost over. Yesterday's snow across eastern parts of England is expected to melt away over the course Friday as temperatures start to rise. (Photo by Jeff J. Mitchell/Getty Images)

A large stainless steel shovel lies on top of steamed crabs at the A.E. Phillips & Son Inc. crab picking house on Hooper's Island in Fishing Creek, Maryland August 26, 2015. Workers speed through the lump and back fin meat inside the crabs while leaving the more tedious task of picking the claws to others. (Photo by Jonathan Ernst/Reuters)

Dr. Lisa Ballance (NOAA Fisheries Service) with a curious calf – this is a Type C killer whale, a fish-eater.

A day-old lamb exploring new surroundings on the vernal equinox, considered the first day of spring, on March 20, 2019 at Coombes Farm in Lancing, England. (Photo by Andrew Hasson/Getty Images)