A woman looks at the honour guard soldiers marching at the Tomb of the Unknown Soldier by the Kremlin wall, in downtown Moscow, on June 28, 2021. (Photo by Alexander Nemenov/AFP Photo)

A changing of the honor guard ceremony by the Tomb of the Unknown Soldier in Alexander Garden by the Kremlin Wall in Moscow, Russia on May 29, 2020. (Photo by Vladimir Gerdo/TASS)

A pedestrian waits for a bus in front of a “Living Wall” art project, produced in collaboration with The National Portrait Galler and the Earls Court Development Company, in west London on May 26, 2022. (Photo by Adrian Dennis/AFP Photo)

A man carrying wall-clocks for sale walks along closed currency exchange shops, in Peshawar, Pakistan on September 12, 2023. (Photo by Fayaz Aziz/Reuters)

People climb on an artificial ice-wall in Liberec, about 100 km north of Prague, Czech Republic, Saturday, January 23, 2015. The wall was prepared in a former quarry just near the centre of the city. (Photo by Radek Petrasek/CTK via AP Photo)

Cordwood construction is a method of natural building that originated roughly one thousand years ago in Greece and Siberia. This method involves using pieces of wood that slightly protrude from the mortar, giving the walls an attractive appearance. Usually, the walls are made 12 to 24 inches thick. However, in some parts of Canada, the walls can be as thick as 36 inches. This method appeals to many people due to its ease of construction economy of resources. Cordwood Construction can be separated into two main types: mortar-insulation-mortar (M-I-M) and Throughwall. M-I-M is a more preferable and widely used choice as it allows for better insulating properties.

An aerial view taken with a drone shows the autumnally colored Fuerst-Pueckler-Park near Cottbus, eastern Germany, Saturday, October 29, 2016. The park, composed with great sensitivity in the 19th century by Prince Hermann von Pueckler-Muskau, is considered as one of the last great German landscape gardens. (Photo by Patrick Pleul/DPA via AP Photo)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)