In this aerial view the officers' building and an auditorium stand at the former Soviet military base on January 26, 2017 in Wuensdorf, Germany. Wuensdorf, once called “The Forbidden City”, was the biggest base for the Soviet armed forces in communist East Germany from 1945 until the last Soviet troops left in the early 1990s following the end of the Cold War and the reunification of Germany. (Photo by Sean Gallup/Getty Images)

Two brown bears bathe in their enclosure at the Wildpark Poing in Poing, Germany, Wednesday, August 8, 2018. (Photo by Lino Mirgeler/Deutsche Presse-Agentur via AP Photo)

A cat stretches on top of dried seafood in a shop in the Sheung Wan district of Hong Kong on August 7, 2020. International Cat Day, celebrated on August 8, is a day to raise awareness for cats and learn about ways to help and protect them. (Photo by Isaac Lawrence/AFP Photo)

An orphan plays with her new hula hoop during the food and toy distribution, for total about 500 orphans in 11 orphanages, by National Muslim COVID-19 Response Committee to celebrate Eid al-Fitr, the Muslim holiday which marks the end of the fasting month of Ramadan at Good hope markazil Banatil Islamia orphans centre in Nairobi, Kenya, on May 25, 2020. (Photo by Yasuyoshi Chiba/AFP Photo)

Vitalii Sediuk (L) jumps on singer Justin Timberlake as he arrives to attend the Louis Vuitton Womenswear Spring/Summer 2020 show as part of Paris Fashion Week on October 01, 2019 in Paris, France. (Photo by David Fisher/Rex Features/Shutterstock)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Shokyo Miura, a Buddhist monk and one of the on-site priests, poses for pictures outside Tera Cafe in Tokyo, Japan, April 1, 2016. At first glance, the cafe, which also serves alcohol, looks like any other except for an altar next to the countertop bar with a Buddha statue set against a gold backdrop. The menu confirms this is something different. It lists classes for 1,500 yen ($14) in weaving prayer beads, calligraphy with sutras, or lines of scripture, and consultations with a Buddhist priest. (Photo by Yuya Shino/Reuters)