Dressed up participants run at the “Course de la Marmite” during the 46th Escalade Race (Course de l'Escalade) in Geneva, Switzerland, 07 December 2024. (Photo by Martial Trezzini/EPA/EFE)

Dancers audition for a post as cheerleaders of the Miami Dolphins, in Rio de Janeiro, Brazil, Thursday, March 3, 2016. Brazilian dancers audition in the first international cheerleader recruitment for the Miami Dolphins in Rio de Janeiro. The Dolphins will also hold auditions in Colombia, Argentina, Mexico and South of Florida. (Photo by Felipe Dana/AP Photo)

Cars are parked near Place de la Concorde on March 12, 2014 in Paris, France. Inset: World War I, German airplanes at Place de la Concorde in Paris, wrecked by celebrating crowds on the day of the restoration of Alsace-Lorraine, November 18, 1918. (Photo by Peter Macdiarmid/Getty Images)

Dogs of a visitor pass by the grave of Marquise and Tony, the two small dogs of the Princess Lobanoff de Rostoff at the cimetiere des chiens (Cemetery of dogs) ahead of the commemoration of All Saints Day at the Montmartre cemetery in Asnieres, northern Paris, France, October 30, 2016. (Photo by Charles Platiau/Reuters)

Members of Imperio Serrano samba school get ready prior to their entrance during 2023 Carnival parades at Marquês de Sapucaí Sambodrome on February 19, 2023 in Rio de Janeiro, Brazil. (Photo by Buda Mendes/Getty Images)

Frenchman Georges Speicher drinks as he starts riding down the Col de l'Aubisque during the 18th stage of the Tour de France between Tarbes and Pau. on July 17, 1933. Speicher finished second beaten by Spanish winner Learco Guerra to retain his overall leader's yellox jersey on his way to winning the Tour de France. (Photo by France Presse Voir/AFP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Children play football in Bujumbura, Burundi on March 19, 2015. (Photo by Carl de Souza/AFP Photo)