Alfred Yetta (L) and Kay Manning pose for a photo in front of a cardboard cut-out of Pope Francis, during an event organised by Christa Scalies, the co-creator of the Pop-Up Pope, in Fado Irish Pub & Restaurant in Philadelphia, Pennsylvania, September 16, 2015. (Photo by Mark Makela/Reuters)

Waitresses wearing protective masks, face-shields and gloves to prevent infections following the coronavirus disease (COVID-19) outbreak, gesture to customers toasting glasses at the cheerleader-themed restaurant “Cheers One” in Tokyo, Japan on May 11, 2020. (Photo by Kim Kyung-Hoon/Reuters)

Blake Shelton looks “Worse for Wear” after a 5hr dinner with Girlfriend Gwen Stefani and fellow Country star Luke Bryan at “Craigs” Restaurant in West Hollywood, CA on April 15, 2019. (Photo by SPW/Splash News and Pictures)

A Palestinian woman argues with an Israeli border policewoman over the Israeli demolition of a building housing an apartment and a restaurant as the building owners said they were informed by the forces that they did not obtain a construction permit, in Beit Jala in the Israeli-occupied West Bank on August 26, 2019. (Photo by Mussa Qawasma/Reuters)

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

Staff of a boat restaurant on the Taedong River line up at the entrance as they wait to greet customers Sunday, June 18, 2017, in Pyongyang, North Korea. The boat is berthed along the river, which is the fifth longest river on the Korean Peninsula and runs through the country's capital, Pyongyang. (Photo by Wong Maye-E/AP Photo)

Pals let their hair down for one last hoorah in Cardiff, capital of Wales on September 12, 2020. Groups of friends crammed into pubs and restaurants to “go out in style” before the “rule of six” is enforced on Monday. (Photo by Huw Evans Picture Agency/The Sun)