A woman washes clothes at a shelter for families displaced by gang violence at the Saint Yves Church in Port-au-Prince, Haiti on July 26, 2021. (Photo by Ricardo Arduengo/Reuters)

A woman walks past a graffiti mural, showing a child protecting with a Ukrainian flag against the war, made by artist ChemiS, on March 19, 2022 in Prague. (Photo by Michal Cizek/AFP Photo)

Solo, a rare baby tapir, makes his debut at Chester zoo, UK on July 18, 2016. The Malayan tapir is an endangered species and Solo is the first ever calf born at the zoo. (Photo by Chester Zoo/Rex Features/Shutterstock)

Attnedees dressed in Zombie outfits walk down the Gaslamp Quarter outside of the 2015 Comic-Con International in San Diego, California July 8, 2015. (Photo by Sandy Huffaker/Reuters)

A Haitian woman lies in a trance during a voodoo ceremony in Souvenance, a suburb of Gonaives, 171 km north of Port- au- Prince, on April 16, 2017. Haitian voodoo followers arrived in Souvenance to take part in the voodoo ceremonies held during Easter weekend. (Photo by Hector Retamal/AFP Photo)

These adorable rat portraits were taken by a committed photographer who’s made it her mission to remove the stigma attached to the creatures. Diane Ozdamar’s vibrant images feature rodents cutely cuddling flowers, eating fruit, playing with bubbles, and lovingly interacting with each other. The 32-year-old photographer, who lives in Montreal, Canada, shot her «Fancy Rats» series over a number of years. (Photo by Diane Ozdamar/Caters News)

This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)