Indonesian Air Force soldiers from the Paskhas corps shout slogans during a rehearsal for a ceremony marking the 70th anniversary of Indonesia's military in Cilegon, Banten province, October 3, 2015. Indonesia will celebrate the anniversay of its military on October 5. (Photo by Reuters/Beawiharta)

Participants in the Grelka Fest at the Sheregesh resort in Tashtagolsky District of Kemerovo Oblast, Russia on April 22, 2017. Russian girls marked the end of the ski season with a record-breaking bikini ski festival at Siberia’s top winter resort, Sheregesh. Some 1,498 skiers and snowboarders undressed to impress in the annual event as they took to the pistes under blues skies and sunshine in a bracing temperature of just 5°C. (Photo by Grelka Fest/The Siberian Times)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)

A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

“The Tokyo Metropolitan Central Wholesale Market, commonly known as the Tsukiji Market, is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo, and is a major attraction for foreign visitors”. – Wikipedia

Photo: A 232kg blue-fin tuna is displayed during the new year's first auction at the Tsukiji fish market on January 5, 2010 in Tokyo, Japan. (Photo by Koichi Kamoshida/Getty Images)

Yingluck Shinawatra speaks with members of Parliament as the Thai parliament officially elected her as the country's first female Prime Minister August 5, 2011 in Bangkok, Thailand. In the lower house, 296 of the legislature's 500 members voted for Yingluck. Three members voted against and 197 abstained.Thai's cast their ballots back on July 3, 2011. Yingluck Shinawatra, is the younger sister of fugitive former premier Thaksin Shinawatra, who was ousted in a 2006 coup. This is Thailand's 4th election on 7 years as the country continues on a bumpy road to democracy.
(Photo by Paula Bronstein /Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)