American singer Michael Jackson (1958–2009) arrives at Heathrow Airport with his manager Frank DiLeo, on his Bad World Tour, 11th July 1988. (Photo by Dave Hogan/Getty Images)

In this photo taken Saturday, January 24, 2015, a child makes a face while having her photo taken with the snow covered slopes of the Nanshan ski resort behind her in Beijing. As Beijing makes a final push in its bid for the 2022 Winter Olympics, Chinese President Xi Jinping says winning the bid will encourage over 300 million Chinese to take up winter sports by 2022, according to state-run Xinhua News agency. (Photo by Ng Han Guan/AP Photo)

“Falling Back To Earth” promises to be both spectacular and meditative, and presents a beautiful, thought-provoking vision of our relationship with the earth and with each other. (Photo by Dave Hunt/EPA)

Emma the Maltese's fur blows in the wind as she rides in her owner's purse on 5th Avenue at Central Park in New York December 2, 2014. (Photo by Carlo Allegri/Reuters)

Models turned into “humanoid” robots pose on a train at Waterloo Station on October 2, 2016 in London, England for the launch of new Sky Atlantic TV drama Westworld. (Photo by Matt Alexander/PA Wire)

National Geographic photographer Steve Winter has spent most of his adult life shooting wild cats. Photo: A 14-month-old cub, cooling off in a pond, is riveted by a deer that appeared near the shore. Tigers are powerful swimmers; they can easily cross rivers four to five miles wide and have been known to swim distances of up to 18 miles. (Photo by Steve Winter/National Geographic)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The Berenson robot strolls among visitors during the exhibition “Persona : Oddly Human” at the Quai Branly museum in Paris, France, February 23, 2016. The Berenson robot, developed in France in 2011, is the brainchild of anthropologist Denis Vidal and robotics engineer Philippe Gaussier. Its programming allows it to record reactions of museum visitors to certain pieces of art and then use the data to develop its own unique taste, which allows “Berenson” to judge whether or not it likes a certain work of art within an exhibition. (Photo by Philippe Wojazer/Reuters)