Kim Kardashian is seen on June 27, 2014 in New York City. (Photo by Alessio Botticelli/GC Images)

Students brave high winds and rain on Blackpool promenade as Britain prepares for high winds over the next two days on October 20, 2014 in Blackpool, England. (Photo by Christopher Furlong/Getty Images)

Photographer holding digital camera during photoshoot of fashion model. (Photo by grinvalds/Getty Images)

British singer Rita Ora, 30, who is currently in Australia wished her Instagram followers a happy International Womens’ Day on March 8, 2021. (Photo by Instagram/The Sun)

The Sergio Hudson collection is modeled during Fashion Week, Saturday, February 11, 2023, in New York. (Photo by Mary Altaffer/AP Photo)

Urte Baikstyte, of Lithuania, fails an attempt in the Women High Jump qualification at the European Athletics Indoor Championships at Atakoy Arena in Istanbul, Turkey, Thursday, March 2, 2023. (Photo by Khalil Hamra/AP Photo)

REUTLINGEN, GERMANY - NOVEMBER 17: Students hang out finished parchment leather at the LGR (Lederinstitut Gerberschule Reutlingen) tannery school on November 17, 2010 in Reutlingen, Germany. Even in early antiquity and up their hair or dried goat and sheep skins were used as material for documents. In the small Asian city Pergamon these skins were processed in large quantities for this purpose, so they formed the main trading arm of the city, of which the name is parchment is derived. In medieval times, reached the parchment is of great importance, it was such as France's production under the supervision of the University of Paris. Even now, important documents, placed on their unlimited shelf life as possible large value (eg diplomas, addresses, memory, writings, documents for primary and keystones) written on parchment...

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)