A sick California sea lion with possible domoic acid poisoning is rescued to be evaluated by volunteers from CIMWI (Channel Islands Marine & Wildlife Institute) in Santa Barbara, California, on March 25, 2025. Over a hundred sea lions, dolphins and other marine mammals, including birds, have been sickened by domoic acid poisoning from algal blooms in Southern California since February, US media reported. (Photo by David Swanson/AFP Photo)

A child poses with face painting during the event in Canning, West Bengal on June 15, 2025. For generations Bahurupi artists from West Bengal have been practicing in the art of face painting. Using their painting techniques they can easily metamorphose into different characters during a performance, which often represents tribal myths. These traditional artists scrape a living from their performances, relying on the generosity of audiences for their income. (Photo by Avishek Das/SOPA Images/LightRocket via Getty Images)

New exhibition of sustainable fashion explores the role of tartan in Scottish traditional dance, opening on April 23, 2024 as part of the Pomegranates festival in Edinburgh, Scotland. Vengefully Changed Allegiance is asolo exhibition by fashion designer Alison Harm, founder of Edinburgh Psychomoda clothing brand, who uses industry scraps, vintage clot and broken jewellery. (Photo by Sally Anderson/Alamy Live News)

A man reacts as he holds the equipment used by Palestinian cameraman Hussam al-Masri, who was a contractor for Reuters, at the site where he was killed along with other journalists and people in Israeli strikes on Nasser hospital, in Khan Younis in the southern Gaza Strip, in this still image taken from a video shot by Reuters contractor Hatem Khaled, who was wounded shortly afterwards in another strike while he was filming the site on August 25, 2025. (Photo by Hatem Khaled/Reuters)

An isolated five-floor building stands in the middle of a new road on November 22, 2012 in Wenling, Zhejiang Province of China. Zhejiang Province of China. 67-year-old Luo Baogen and his 65-year-old wife from Xiazhangyang village still live in the half-demolished residential building, because they are dissatisfied with the relocation compensation. The road, which leads to the Wenling Railway Station, has not been put into use. (Photo by China Foto Press)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

An Indian labourer sifts coloured powder, known as “gulal”, to be used during the forthcoming spring festival of Holi, inside a factory at Fulbari village on the outskirts of Siliguri on March 6, 2017. Holi, the popular Hindu spring festival of colours is observed in India at the end of the winter season on the last full moon of the lunar month, and will be celebrated on March 13 this year. (Photo by Diptendu Dutta/AFP Photo)

A Police officer checks a man wearing a carnival costume in Venice, Italy, Sunday, January 31, 2016. Carnival-goers in Venice are being asked by police to momentarily lift their masks as part of new anti-terrorism measures for the annual festivities. Police are also examining backpacks and bags and using metal-detecting wands before revelers are allowed into St. Mark's Square, the heart of the Venetian carnival. (Photo by Luigi Costantini/AP Photo)