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In this Thursday, March 28, 2019, photo, a “golden giant burger” is served at a restaurant of Hotel Grand Hyatt Tokyo in Tokyo. The $900 wagyu (Japanese-produced beef) burger was unveiled to commemorate the era change. What’s in a name? Quite a lot if you’re a Japanese citizen awaiting the official announcement Monday, April 1, 2019 of what the soon-to-be-installed new emperor’s next era will be called. It’s a proclamation that has happened only twice in nearly a century, and the new name will follow Emperor Naruhito, after his May 1 investiture, for the duration of his rule, attaching itself to much of what happens in Japan. (Photo by Kyodo News via AP Photo)

In this Thursday, March 28, 2019, photo, a “golden giant burger” is served at a restaurant of Hotel Grand Hyatt Tokyo in Tokyo. The $900 wagyu (Japanese-produced beef) burger was unveiled to commemorate the era change. What’s in a name? Quite a lot if you’re a Japanese citizen awaiting the official announcement Monday, April 1, 2019 of what the soon-to-be-installed new emperor’s next era will be called. It’s a proclamation that has happened only twice in nearly a century, and the new name will follow Emperor Naruhito, after his May 1 investiture, for the duration of his rule, attaching itself to much of what happens in Japan. (Photo by Kyodo News via AP Photo)
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02 Apr 2019 00:05:00
Volunteers try to keep alive some of the hundreds of stranded pilot whales after one of the country's largest recorded mass whale strandings, in Golden Bay, at the top of New Zealand's south island, February 10, 2017. (Photo by Ross Wearing/Reuters)

Volunteers try to keep alive some of the hundreds of stranded pilot whales after one of the country's largest recorded mass whale strandings, in Golden Bay, at the top of New Zealand's south island, February 10, 2017. Volunteers in New Zealand managed to refloat about 100 surviving pilot whales on Saturday, February 11, 2017 and are hoping they will swim back out to sea after more than 400 of the creatures swam aground at a remote beach. (Photo by Ross Wearing/Reuters)
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12 Feb 2017 00:06:00


“SpaceShipOne was a suborbital air-launched spaceplane that completed the first manned private spaceflight in 2004. That same year, it won the US$10 million Ansari X Prize and was immediately retired from active service. Its mothership was named “White Knight”. Both craft were developed and flown by Mojave Aerospace Ventures, which was a joint venture between Paul Allen and Scaled Composites, Burt Rutan's aviation company. Allen provided the funding of approximately US$25 million”. – Wikipedia

Photo: A chase plane follows SpaceShipOne after it reached a height of 62 miles in the first non-governmental flight to leave the Earth's atmosphere on June 21, 2004 in Mojave, California. SpaceShipOne spacecraft was carried to a height of 50,000 by the twin-turbojet high-altitude research aircraft, “White Knight”, where it was launched for its final climb. The space effort was funded by Microsoft co-founder Paul Allen and headed by aerospace engineer Burt Rutan. (Photo by Jim Campbell-Pool/Getty Images)
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26 Jun 2011 09:56:00
In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. Cultured Beef could help solve the coming food crisis and combat climate change with commercial production of Cultured Beef beginning within ten to twenty years. (Photo by David Parry via Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)
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06 Aug 2013 08:48:00
This artist's scoreboard displays a fictional game between Mars and Earth, with Mars in the lead. (Image by NASA/JPL-Caltech)

This artist's scoreboard displays a fictional game between Mars and Earth, with Mars in the lead. It refers to the success rate of sending missions to Mars, both as orbiters and landers. Of the previous 39 missions targeted for Mars from around the world, 15 have been successes and 24 failures. For baseball fans, that's a batting average of .385. The United States has had 13 successes out of 18 attempts, or a “batting average” of .722. NASA's Curiosity rover, set to land on the Red Planet the evening of Aug. 5, 2012 PDT (morning of Aug. 6 EDT), will mark the United States' 19th attempt to tackle the challenge of Mars, and the world's 40th attempt. (Image by NASA/JPL-Caltech)
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06 Aug 2012 09:47:00
A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. Since the proximity of the fish market is so close to the Zhujiang River, it's quite easy for the large fishing vessels and fishermen to unload their fresh catch right at the market, which ensures that the fish and seafood remain fresh. Fish and other seafood are coming there from all around the globe. Seafood Market is full of different kinds of live fish, live shellfish, and live seafood on display in crystal clear tanks and it's common to see 5-star chefs, retailers and expats to source for fresh and high-quality seafood supplies for reasonable prices. While it is a wholesale fish market, since many Guangzhou restaurants and businesses come to purchase their seafood here, the public is welcome to come and even purchase. Many local Chinese have the vendors slice up fresh salmon fillets to take home or carry seafood into one of the nearby specialty restaurants, where they will cook if for them and serve it with vegetables and other side dishes of their choice. One of the biggest attractions for both, tourists and buyers, on market are crocodiles, which are brought there alive in wooden cases with taped jaws so they can?t accidentally bite. They are from crocodile farms from Guangdong, China and from Vietnam. Crocodile meat is popular in most Asian countries and it is consider as delicate one. Crocodiles weight from 10 to 25 kg and bigger ones are about 2 years old. They cost about 70 RMB (8.90 EURO) when bout as whole, or if you buy as parts most expensive and appreciated parts are paws 120 RMB (15.26 EURO) per kg, and tail 100 RMB (12.72 EURO) per kg. (Photo by Aleksandar Plavevski/EPA/EFE)

A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)
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17 Apr 2020 00:05:00
A seafood vendor moves a giant swordfish to his stall at a market in Qingdao, Shandong province, China, September 12, 2015. (Photo by Reuters/Stringer)

A seafood vendor moves a giant swordfish to his stall at a market in Qingdao, Shandong province, China, September 12, 2015. The 4.1-metre-long (13.5 feet) swordfish, weighed about 309.5 kilograms (682 lbs), was caught by local fishermen on Friday, local media reported. (Photo by Reuters/Stringer)
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13 Sep 2015 13:44:00
A mother bear takes a dip in the water to cool off in the warm summer sun but refuses to leave her three youngsters behind – so they climb aboard her back. (Photo by Jon Langeland/Solent News & Photo Agency)

A mother bear takes a dip in the water to cool off in the warm summer sun but refuses to leave her three youngsters behind – so they climb aboard her back. (Photo by Jon Langeland/Solent News & Photo Agency)
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13 Sep 2014 12:10:00