Samba dancers perform during the annual Asakusa Samba Carnival in Tokyo, Japan August 27, 2016. Asakusa is a district in Taitō, Tokyo. The neighborhood is famous for its annual Brazilian style carnival. There is a significant Brazilian presence in the local community and the Association of Samba Schools of Asakusa is based there. (Photo by Kim Kyung-Hoon/Reuters)

Brazilians perform capoeira on the first day of Carnival celebrations on February 16, 2012 in Salvador, Brazil. Rio de Janiero's Carnival begins tomorrow. (Photo by Mario Tama/Getty Images)

A model wears an Apache costume in the kids carnival during The 13th Jember Fashion Carnival 2014 on August 21, 2014 in Jember, Indonesia. The 13th Jember Fashion Carnival (JFC) 2014 theme is “Triangle, Dynamic in Harmony” and consists of ten parades which include Mahabharata, Tambora, Phoenix, Pine Forest, Apache, Borobudur, Flying Kite, Wild Deers, Stalagmite, and Chemistry. This street carnival is claimed to be one of the biggest in the world and comprises more than 850 performers parading along 3.6 km road used as the catwalk. (Photo by Robertus Pudyanto/Getty Images)

A reveler gets ready to perform at a carnival parade in Havana, Cuba August 7, 2015. (Photo by Alexandre Meneghini/Reuters)

Revellers watch as police officers dance in the street at the Notting Hill Carnival in west London, August 30, 2015. (Photo by Toby Melville/Reuters)

Dancers perform the traditional “Diablada” or Dance of the Devils during the Carnival in Oruro, Bolivia, Saturday, February 10, 2018. Thousands of colorfully dressed dancers and musicians kick off Carnival celebrations in the Bolivian city of Oruro. (Photo by Juan Karita/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)