A gorilla cube named Pepe eats frozen fruit to fight high temperatures at the Bioparc zoo in Valencia, eastern Spain, 28 June 2019. Spanish peninsula is suffering a heat wave with temperatures reaching up to 45 degrees. (Photo by Kai Foersterling/EPA/EFE/Rex Features/Shutterstock)

This dyed straw is grown in Ban Dong Saen Suk, Sakon Nakhon province, Thailand on September 28, 2021. Sarawut Intharap, 38, an engineer who capture the image, said: “The straw is entwined together to make mats used for sleeping and eating and they are sold at around £2.50 (3.40 USD) a mat at the local market”. (Photo by Sarawut Intarob/Solent News)

Raccoon Fritzi eats at the home of veterinarian Mathilde Laininger in Berlin, Germany, January 27, 2022. She cares for four raccoons that can no longer be released into the wild. Raccoon Fritzi has an Instagram account with ten thousand followers. (Photo by Hannibal Hanschke/Reuters)

Hundreds of flamingos take flight in the Rift Valley in East Africa early September 2024. The birds gather in the region’s saline lakes to eat the blue-green algae that grows in abundance. The red-orange pigment in the algae is what gives them their distinctive pink plumage. They also use the site to breed. (Photo by Alexandre and Chloe Bes/Naturagency/Solent News)

A wild water buffalo eats tree branches standing in flood water at the Pobitora wildlife sanctuary in Pobitora, Morigaon district, Assam, India, Thursday, July 16, 2020. Floods and landslides triggered by heavy monsoon rains have killed dozens of people in this northeastern region. The floods also inundated most of Kaziranga National Park, home to an estimated 2,500 rare one-horned rhinos. (Photo by Anupam Nath/AP Photo)

“Don't Leave Any Food On Your Plate”. The giraffes at Nairobi's Giraffe Manor are totally at home with humans. They will eat out of your hand, or even off your plate. Photo location: Giraffe Manor, Nairobi, Kenya. (Photo and caption by Gavin Werbeloff/National Geographic Photo Contest)

Watermelons are one of the sweetest parts of summer, but there’s no reason not to have some fun with them before you start eating. Artist Clive Cooper of Sparksfly Design saw beauty in the rinds and got to work carving sculptures out of the fruit before digging in. (Photo by Clive Cooper)

A participant in costume eats a sandwich after a Halloween parade in Kawasaki, south of Tokyo, October 26, 2014. More than 100,000 spectators turned up to watch the parade, where 2,500 participants dressed up in costumes, according to the organiser. (Photo by Yuya Shino/Reuters)