If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A truck driver, butcher and firefighter are some of the subjects in the latest project by the photographer Chris Crisman. This series portrays women at work and focuses on occupations traditionally seen as male dominated. Here: Firefighter Mindy Gabriel, from Upper Arlington, Ohio. (Photo by Chris Crisman/The Guardian)